WebIn a large bowl using an electric mixer, or a food processor fitted with the paddle attachment, beat butter until very pale and soft, about 2-3 minutes. Gradually add icing sugar, …
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WebPreheat the oven to 350F. In a large mixing bowl combine almond flour, sweetener, baking soda and salt. Now stir in the eggs, melted butter, and vanilla. Spray …
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WebFor the cupcakes. Preheat the oven to 350°F. Line a 12-cup muffin pan with paper cupcake liners. Because coconut flour tends to stick, grease the liners with nonstick spray. In a …
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This is the Best Sugar-Free Vanilla Buttercream Frosting that is so simple to make with only 4 ingredients! It's keto, low carb and absolutely delicious with no aftertaste from low carb sweeteners! With just 4 simple ingredients you can have a sugar free, low carb, gluten free vanilla frosting for any dessert.
In a large mixing bowl, using a hand mixer or stand mixer, beat softened butter for two minutes until creamy. Add Powdered Allulose, Vanilla and Heavy Whipping Cream. Beat on high for an additional three minutes until frosting texture is achieved.
I use my favorite homemade forever vanilla, but you can use store bought vanilla if that is what you have. Instead of milk, like a traditional buttercream frosting recipe, this sugar free buttercream frosting uses heavy cream. You will also need one of the most important parts of a buttercream frosting recipe. The butter!
Add the vanilla extract and heavy cream and beat again for 1 minute. The frosting is then ready to frost a cake. Or you can refrigerate it and save it for later. How much frosting does this make?