Classic Vanilla Buttercream Frosting Recipe

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WebNov 2, 2017 · Beat softened butter on medium speed with an electric mixer or stand mixer. Beat for 3 minutes until smooth and creamy. Add powdered sugar, cream, and vanilla extract with the mixer running on low. …

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WebMay 18, 2023 · Instructions. In a large bowl with a handheld mixer or a stand mixer fitted with the paddle attachment, beat the the butter on medium-high until smooth, about 2 …

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WebMay 14, 2017 · Instructions. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners’ sugar, the heavy cream, and …

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Web1½ cups (12 oz/340 g) butter , softened. 6 cups (1lb 8oz/680 g) icing sugar (powdered sugar) , sifted. 2-3 tablespoons whole milk. 2 teaspoon vanilla extract. Learn how to make my easy Best-Ever Vanilla Buttercream

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WebJul 30, 2020 · Instructions. In the bowl of a stand mixer fitted with the whisk attachment (or handheld electric mixer), beat butter on high speed for 5 minutes or until lightened in color and whipped, scraping down the bowl …

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WebMar 1, 2018 · Cold heavy cream. Cold, heavy cream not only adds a creaminess to the frosting, but it also helps regulate the temperature of the frosting. The cream whips along with the butter, making the …

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WebApr 11, 2022 · Cream butter and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. Add sifted powdered sugar. Pour in half the powdered sugar and beat until combined. Then, add the second half and combine. Add cream, vanilla, and lemon juice.

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WebJan 8, 2023 · Add 4 cups of confectioners’ sugar to the butter mixture. Beat on low speed for 30 seconds, then increase to medium high speed and beat for 2 minutes. The buttercream should appear creamy. If you want a …

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WebMay 18, 2023 · Instructions. Using a hand mixer, or stand mixer fitted with the paddle attachment, beat butter until smooth. Add powdered sugar one cup at a time, starting out the mixer low and increasing to medium-high, …

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WebSep 12, 2021 · Beat the butter and salt until creamy with a hand or stand mixer and the paddle attachment. Then add the powdered sugar, vanilla and cream. Add the powdered sugar 1 cup at a time, mixing completely before adding more. Repeat until all powdered sugar is added. Add vanilla and mix until incorporated.

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WebNov 1, 2019 · How to make vanilla buttercream frosting: Mix butter and cream on medium speed with the whisk attachment until the butter and cream combine. Increase the speed to high, and mix for 3 to 5 minutes …

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WebJul 6, 2022 · Instructions. To your stand mixer on low speed cream the butter then start adding in the powdered sugar in ½ cup increments until fully combined, then raise the speed to medium-high for 2 additional …

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WebGradually add half of the confectioners sugar; beat until well mixed. 3. Add 1 tablespoon of milk; beat until well mixed. 4. Gradually add the rest of your confectioner sugar; beat until …

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WebFeb 19, 2019 · Beat butter on high speed with an electric mixer for about three minutes until light and airy. Mix in powdered sugar a little bit at a time. Add vanilla extract and salt and continue to beat for another minute. If …

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WebFeb 4, 2024 · Instructions. In a large mixing bowl (with a hand mixer) or the bowl of your stand mixer (with the whisk attachment), beat your slightly softened butter for 5-6 minutes or until light (pale in color) and creamy. Add the vanilla extract, salt (if desired, add to reduce the sweetness of your frosting) and 1 cup of the confectioners sugar.

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WebMar 8, 2022 · Step 1: Frist, beat butter on its own in a stand mixer for 5-10 minutes on high until pale and fluffy. Step 2: Next, add coconut cream and beat on medium until combined, just about 15 – 30 seconds. Step 3: …

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WebMar 21, 2018 · Instructions. Beat butter with an electric mixer until creamy. Sprinkle salt over butter and stir again to combine. 1 cup (226 g) unsalted butter softened to room temperature, ¼ teaspoon salt. Gradually, about …

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