Classic Sponge Cake With Passion Fruit Filling Recipe

Victoria Sponge Cake All Day I Dream About Food

WEBMar 2, 2015 · In a medium bowl, whisk together the almond flour, whey protein powder, baking powder and salt. In a large bowl, beat butter with …

Rating: 4.7/5(24)
1. Preheat oven to 325F and grease 2 circular 9-inch cake pans very well (if your pans are not very non-stick, line them with circles of parchment and grease the parchment paper too). You can also use 8-inch round pans but your cake layers will take a little longer to bake.
2. Beat whipping cream with powdered sweetener past the "whipped cream" stage. It should not be smooth and homogenous-looking, but instead be a bit thicker and look somewhat clotted or clumpy. Do not keep beating after this or you will soon have butter.

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Sugar Free Passionfruit Sponge Cake Add Some Veg

WEBMay 16, 2018 · Instructions. Preheat oven to 180C/350F/gas 4. Weigh the eggs in their shells and measure out the same amount of butter and …

1. Preheat oven to 180C/350F/gas 4. Weigh the eggs in their shells and measure out the same amount of butter and flour. Beat the butter and xylitol together for a few mins until pale and fluffy (an electric hand whisk or stand mixer will be easiest). Crack the eggs into a measuring jug and beat lightly. Slowly add the egg mixture to the butter and xylitol, a little at a time, whisking constantly so the egg gets completely mixed in before adding more. If it starts to "curdle" (get bitty or lumpy), add a tablespoon of the already weighed-out flour and continue adding more egg.
2. Once the egg is incorporated, stir in the vanilla extract and dump all the flour in in one go. Use a spatula to mix the flour in until there are no more visible specks of flour. Pour into a greased and lined 6" cake tin or two 7" sandwich tins and bake in the preheated oven for 25-35 mins for the 6" tin or 20-25 mins for the sandwich tins, or until the cake is golden brown and a skewer inserted into the centre comes out clean. Allow to cool completely.
3. If using one tin, use a bread knife to carefully cut the cake horizontally through the centre to make 2 equal sized cakes. Whisk the cream to stiff peaks, taste and sweeten with vanilla extract or liquid stevia, if you like. Spread on the bottom cake, then drizzle over 2-3 of the passionfruit fillings. Top with the other cake and dust with icing sugar (or sugar free icing sugar), if you like. Pour over the filling of the last passionfruit. Serve cool on its own or with extra fresh fruit like sliced bananas or strawberries (keep in the fridge for 1-2 days if it's not all gone that day).

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SugarFree Low Carb Sponge Cake (Keto, Gluten Free)

WEBMay 4, 2020 · Instructions. Grease an 8 inch spring form pan and preheat oven to 350 degrees. Place your egg whites and cream of tartar in a …

Rating: 4/5(11)
1. Grease an 8 inch spring form pan and preheat oven to 350 degrees.
2. Place your egg whites and cream of tartar in a stand mixer and mix until stiff peaks form. Set aside.
3. Place your yolks in another bowl and whisk with vanilla extract, liquid stevia and lemon zest.
4. In another bowl whisk together the remaining dry ingredients.

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