Super Easy Australian Passionfruit Sponge Cake Recipe

Listing Results Super Easy Australian Passionfruit Sponge Cake Recipe

WebJul 19, 2023 · 1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan. a. Using a pastry brush, lightly coat the entire surface of the cake pan …

Calories: 426 per serving

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WebJul 25, 2022 · Preheat oven to 180C (160C fan) / 350F. Grease two 8 inch round cake tins (or sandwich tins) with softened butter. Line the base with baking paper then roll flour …

Rating: 5/5(4)
Total Time: 40 mins
Category: Dessert
Calories: 206 per serving

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WebMay 16, 2018 · Instructions. Preheat oven to 180C/350F/gas 4. Weigh the eggs in their shells and measure out the same amount of butter and …

Servings: 8-10
Total Time: 40 mins
Estimated Reading Time: 4 mins
1. Preheat oven to 180C/350F/gas 4. Weigh the eggs in their shells and measure out the same amount of butter and flour. Beat the butter and xylitol together for a few mins until pale and fluffy (an electric hand whisk or stand mixer will be easiest). Crack the eggs into a measuring jug and beat lightly. Slowly add the egg mixture to the butter and xylitol, a little at a time, whisking constantly so the egg gets completely mixed in before adding more. If it starts to "curdle" (get bitty or lumpy), add a tablespoon of the already weighed-out flour and continue adding more egg.
2. Once the egg is incorporated, stir in the vanilla extract and dump all the flour in in one go. Use a spatula to mix the flour in until there are no more visible specks of flour. Pour into a greased and lined 6" cake tin or two 7" sandwich tins and bake in the preheated oven for 25-35 mins for the 6" tin or 20-25 mins for the sandwich tins, or until the cake is golden brown and a skewer inserted into the centre comes out clean. Allow to cool completely.
3. If using one tin, use a bread knife to carefully cut the cake horizontally through the centre to make 2 equal sized cakes. Whisk the cream to stiff peaks, taste and sweeten with vanilla extract or liquid stevia, if you like. Spread on the bottom cake, then drizzle over 2-3 of the passionfruit fillings. Top with the other cake and dust with icing sugar (or sugar free icing sugar), if you like. Pour over the filling of the last passionfruit. Serve cool on its own or with extra fresh fruit like sliced bananas or strawberries (keep in the fridge for 1-2 days if it's not all gone that day).

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WebSift icing sugar into a bowl. Add passionfruit pulp, 1 tablespoon at a time, and stir until icing is smooth. Stand for 10 minutes, or until thickened slightly. Whisk cream until soft peaks …

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WebJan 23, 2023 · Bake for 20-25 minutes, until sponge springs back when touched lightly with a fingertip. Loosen edges with a butter knife. Cover a wire rack with a clean tea towel, then turn out cakes. Cool completely. …

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WebStep 6. Combine icing sugar and pulp and whisk until well combined. Spread over top. Ingredients. 3 eggs, at room temperature. 1 cup sugar. 3 tbs cold water. 1 pinch, fine grind McKenzie's Australian Natural Sea …

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WebSep 23, 2019 · Sift icing sugar into a bowl. Add passionfruit pulp, 1 tablespoon at a time, and stir until icing is smooth. Stand for 10 minutes or until thickened slightly. Whisk cream …

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WebApr 30, 2021 · Make the passion fruit syrup: While the cake is baking make the passion fruit simple syrup. Combine the sugar and water in a pan and bring to a simmer. Remove from heat and add in the passion fruit. Stir …

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WebOct 7, 2021 · Method. 1. Preheat oven to 160°C. Melt butter and olive oil in a small saucepan over low heat (2-3 minutes). Cool completely. 2. Grease a 22cm round …

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WebMay 8, 2023 · Beat until combined. In a separate bowl, stir together fresh passionfruit pulp and yogurt. Add flour, baking powder, salt and orange zest to creamed butter, followed by passionfruit yogurt. Stir using a spatula …

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WebDivide the mixture evenly between the cake tins (see Baker’s tips) and gently tap the tins on the benchtop 3 times to settle the mixture. Bake in preheated oven for 18-20 minutes or …

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WebJan 19, 2022 · Put butter and vanilla in second bowl of an electric mixer and beat on medium for 5 minutes or until very light. Add passionfruit in a slow stream, beating until …

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WebJul 28, 2022 · Pour the batter into the prepared pan and level. Bake in the middle of the oven for 40-45 minutes, or until the is golden and feels firm to the touch. A skewer or toothpick inserted in the centre should come out …

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WebOct 9, 2017 · Baked orange and passionfruit cheesecake. You’ll need 1 1/2 packets of biscuits for the base. The filling will keep cooking after the oven is turned off, so it should …

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WebMay 4, 2020 · Instructions. Grease an 8 inch spring form pan and preheat oven to 350 degrees. Place your egg whites and cream of tartar in a stand mixer and mix until stiff peaks form. Set aside. Place your yolks in …

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Web6. Divide the mixture between two 9 inch round cake pans which have been lined with parchment paper, gently spread out. 7. Bake for 20 to 25 minutes until risen and golden …

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