Classic Raisin Bran Muffins Recipe

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WebSep 7, 2023 · With a large spoon, stir in all of the remaining ingredients. Let sit for 20 minutes and then stir again. Spray muffin tins with baking …

Rating: 5/5(7)

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WebJan 14, 2023 · In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla …

Rating: 5/5(4)
Total Time: 33 mins
Category: Breakfast
Calories: 271 per serving

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WebJul 1, 2023 · Combine all dry ingredients in a large bowl. Add egg, milk, oil and honey, mixing until just moistened. Fold in raisins. Fill muffin cups ¾ full and bake for 20-22 minutes. This Classic Raisin Bran Muffin recipe is a …

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WebJan 9, 2023 · Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a large bowl until combined. Set aside. Whisk the egg, honey, melted coconut …

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WebApr 27, 2010 · 1. Preheat oven to 375 degrees F. Line a muffin tin with liners, or spray with non-stick cooking spray. 2. In a large bowl, whisk together the flour, baking soda, salt and sugars. Stir in the cereal; set …

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WebSep 19, 2011 · Add the Raisin Bran, buttermilk, and oil to a bowl, stir, and let it soak for 15-20 minutes. Mix in the rest of the ingredients. Bake in a muffin tin at 400 degrees for 12-14 minutes, depending on pan size. (My …

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WebSep 24, 2019 · Preheat oven to 400°F. Line 12 muffin cups with papers or grease well. Combine flour, baking powder, baking soda, salt, cinnamon and raisins in a bowl, mix well and set aside. Combine shortening and sugars …

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WebJan 1, 2020 · In a small bowl, combine the buttermilk and baking soda. Set aside. Mix together the coconut oil and brown sugar. Add the egg and beat well. Add in the buttermilk/soda mixture and mix. Then add the molasses …

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WebJan 24, 2024 · In a large measuring cup, combine wheat bran and boiling water. Let stand 5 minutes, then stir in Greek yogurt and eggs. Meanwhile, combine whole wheat flour, all-purpose flour, sugar, cinnamon, baking …

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WebJan 23, 2024 · Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. Meanwhile, …

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WebJan 15, 2021 · Preheat oven to 350°F. Lightly grease a muffin tin and set aside. In a small bowl, beat the eggs, then add in buttermilk, brown sugar, oil and molasses. In a separate …

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WebMar 12, 2023 · In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, smooth and creamy. Add dry ingredients to the wet ingredients and mix …

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WebOct 6, 2021 · Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into lined muffin tins, …

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WebJun 1, 2020 · Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes. Meanwhile, grate the carrots and chop walnuts (if using) and …

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WebMar 22, 2024 · When the bran mixture is cool, mix in the vegetable oil and egg. In a separate bowl, whisk together the buttermilk, brown sugar, vanilla, and cinnamon. Pour the buttermilk mixture into the flour bowl and gently …

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WebApr 16, 2020 · Baking Method #1: Heat oven to 400°F. Grease the wells of a muffin tin (only grease the number of wells needed to make the desired number of muffins). Fill the wells ⅔ full and bake for 16-19 minutes until …

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WebApr 5, 2018 · Instructions. Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, Greek yogurt, ½ cup of …

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