Classic Paella Recipe

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WebIngredients Ingredients 1 onion, chopped * 3 cloves garlic, minced 1 1/2 cups cauliflower rice 1/4 teaspoon saffron, crushed 2 …

Rating: 5/5(1)
Total Time: 35 minsCuisine: SpanishCalories: 117 per serving

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WebPerfectly spiced mixed seafood paella recipe that's paleo and low-carb made with cauliflower rice for the win! You will love this classic Spanish dish. Print Pin Author: …

Rating: 4.5/5(13)
Servings: 4Cuisine: SpanishCategory: Main Course1. Make recaito/picada by mixing ingredients in a food processor.
2. Prep cauliflower, mussels, and shrimp; set aside
3. Chop and mince vegetables
4. Add oil to pan over medium heat, add chorizo and break up with spoon as you cook. Once cooked, remove from pan and set aside.

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WebAdd the onion, bell peppers and garlic and cook until onion is translucent. Add chopped tomato, bay leaf, paprika, saffron salt and …

Rating: 4.9/5(590)
Calories: 535 per servingCategory: Main Course

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Web40 min Low Carb Paella This paella is a classic Keto Spanish food turned low carb. Diced red and yellow bell pepper along with onion and garlic are simmered in olive oil. Then, …

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WebHeat a paella pan with a medium-high heat and add a 1/4 cup of extra virgin Spanish olive oil, 1 minute after adding the oil add the shrimp seasoned side down and cook for 1 minute per side, then remove the shrimp from the pan and set aside, add the diced bell peppers and mix with the oil, about 3 minutes later make a well in the middle and add …

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WebKeyword chicken paella, grain free paella, keto chicken recipes, keto paella, konjac rice paella, lchf chicken recipes, lchf paella, low carb chicken recipes, low carb

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WebThis Keto Paella is as close as you can get to traditional Spanish Paella, without using rice. High in flavour and protein, low in carbs! Prep Time 10 mins Cook …

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WebSeason the chicken with paprika (optional). Brown the chicken in a pan. Move to one side. Fry the onions until cooked (You can cook the chorizo at this point if you wish). Add the …

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WebRice the cauliflower in a food processor or using a box grater. Put the cauliflower ‘rice’ in a big wok or pot. Put the chicken broth in a pan over a medium heat …

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Web+13 Paella Recipe Low Carb. Simmer the paella for 5 to 7 minutes, until most of the liquid from the cauliflower rice has evaporated. 1 large (1 kg/ 2.1 lbs)…

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WebDiscard the stem and leaves from the cauliflower, and separate the head into florets. Pulse in a food processor until they have the consistency of rice-sized ‘grains’. Lightly spray a …

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WebRecipe by @kitchxeneraIngredients:1 pack Miracle Rice4 cloves Garlic1 Onion1 Tbsp Tomato Paste1/2 Chicken Broth1 Pinch of Saffron6 Clams5 Squid4 …

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WebNo Mardi Gras party is complete without a low carb king cake! Enjoy a classic Carnival staple without needlessly consuming tons of carbs and sugar. This …

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WebInstructions. Heat oil in a large sized non-stick pan or well seasoned skillet (or a paella pan if you have one), over medium heat. Fry onion, garlic and capsicum …

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WebInstructions. In a large skillet, heat oil on medium high heat and cook the seitan chorizo crumbles and chicken until brown, but not cooked through. Add the garlic …

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WebInstructions: Heat oil in a paella pan (or any large, shallow pan) over medium heat. Add onion and garlic and saute for 1 minute. Add a can of tomatoes. Then add cauliflower rice, saffron, paprika, black pepper, salt, patis and stir until well combined. Lower heat and simmer for 5-7 minutes.

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