Classic Nestle Toll House Cookie Recipe

Original Toll House Cookie Recipe (So good!) Crazy …

WebMay 10, 2024 · Preheat oven to 375° F. Line cookie sheets with parchment paper or silicone baking mats. Combine flour, baking soda and salt in …

1. Preheat oven to 350° F. Line cookie sheets with parchment paper or silicone baking mats.
2. Combine flour, baking soda and salt in small bowl and set aside.
3. Cream butter, granulated sugar, band rown sugar in large mixer bowl until creamy. Add vanilla and eggs and mix. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop 1-tablespoon balls (or 2-tablespoon balls) onto cookie sheets.
4. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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Original Toll House Chocolate Chip Cookie Recipe

WebJul 31, 2023 · In a large bowl, combine the dry ingredients: all-purpose flour, baking soda, and a teaspoon of salt. Gradually blend in the dry …

1. Preheat oven to 375 degrees F. Line two baking sheets with parchment paper and set aside.
2. Place the softened butter and sugars in your mixing bowl. Using a stand mixer with the paddle attachment, or a hand mixer, cream the ingredients at low speed. Cream the ingredients until the mixture resembles a smooth paste.
3. Add the egg and vanilla extract and blend at low speed until combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Add the flour to the butter mixture and mix until just combined.

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Nestle Toll House Chocolate Chip Cookies Bake It …

WebAug 4, 2020 · Instructions. Preheat oven to 375 degrees F (190 degrees C) and line baking sheet (s) with parchment paper, if desired. In a large …

1. Preheat oven to 375 degrees F (190 degrees C) and line baking sheet(s) with parchment paper, if desired.
2. In a large mixing bowl, or the bowl of your stand mixer, cream together the butter, sugar, brown sugar, vanilla extract, baking soda and salt until smooth and creamy.
3. Add the eggs, one at a time and mixing each until the dough is smooth again. Gradually add the flour until all of the flour is incorporated. Stir in the milk chocolate or semi-sweet chocolate chips.
4. Portion out the cookie dough by using a rounded tablespoon portion (or a cookie scoop) and place onto the prepared baking sheet(s). Leave about 2 inch spacing between each cookie.

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