1 Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties. 2 Broil 10 minutes without turning or fry until …
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Authentic Maryland style crab cakes with just a few ingredients. 1/2 cup of finely crushed crackers (I used Ritz) (sub almond flour for keto/low carb alternative) In a medium bowl, mix the egg, mustard, hot sauce, Worcestershire and mayo. Fold crabmeat into the mixture.
They do contain eggs and mayonnaise, but that's it. These low carb crab cakes are baked, not fried, so they are also low calorie and low fat. And what's more, despite everything that they don't have, these crab cakes do have all the flavor or texture that you love thanks to some Old Bay and the crab meat itself.
Maryland crab cakes are specifically made with lump crab meat, mayonnaise, mustard, Old Bay seasoning, and Worcestershire sauce. Louisiana-style crab cakes use flour as the binder and have more spicy flavors and hot sauce mixed in. Mix your own. While store bought seasonings are tasty, using your own unique blend of spices is even better. Go big.
Paleo gluten-free crab cakes are full of rich flavor, without breadcrumbs or fillers. It'll be one of your favorite low carb crab recipes. Full ingredients + instructions are on the recipe card at the end. Before you scroll or jump down, don't miss the useful tips in the post!