Classic Maine Lobster Roll Recipe

Listing Results Classic Maine Lobster Roll Recipe

WebMay 18, 2021 · Mix the mayonnaise, celery, scallions, lemon juice, chives, salt, and black pepper in a large bowl. Melt the butter in a large skillet on …

Rating: 4.1/5(8)
Total Time: 20 mins
Category: Main Course
Calories: 373 per serving
1. Remove the cooked lobster meat, making sure to remove any lobster shells.
2. Make sure the meat has drained so the mixture does not get super watery.
3. Tear or cut the lobster meat into chunks and set them aside.
4. Mix the mayonnaise, celery, scallions, lemon juice, chives, salt, and black pepper in a large bowl.

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WebAug 12, 2022 · 1 pound cooked lobster meat. Add the lobster meat and mayonnaise to a large bowl and stir until evenly coated. 2 tablespoons extra heavy mayonnaise. Heat a …

Rating: 5/5(3)
Total Time: 15 mins
Category: Dinner, Main Course
Calories: 307 per serving

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WebJul 28, 2018 · Cover the lobster salad and refrigerate for 30 minutes, or up to 6-8 hours if prepping ahead. To assemble the lobster rolls, preheat a …

Rating: 5/5(16)
Total Time: 2 hrs 20 mins
Category: Lunch, Main Course
Calories: 328 per serving
1. Remove tail, knuckle, and claw meat from the lobsters and cut into 1/2-inch chunks. You should have about 1 pound of lobster meat. Refrigerate until chilled.
2. Drain lobster meat, discarding any liquid. Gently toss lobster with 3 tablespoons mayonnaise and celery (if using). The lobster should be coated, but not weighed down by the mayonnaise. Add an additional tablespoon of mayonnaise, if needed.
3. Taste the lobster salad. Some brands of mayo have more tang than others. If the salad needs more brightness, add a squeeze of fresh lemon juice. Season to taste with salt (if needed) and pepper.
4. Cover the lobster salad and refrigerate for 30 minutes, or up to 6-8 hours.

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WebJun 22, 2023 · Instructions. Drain off any liquid from the cooked lobster meat, then place it in a medium bowl. 1 pound cooked lobster meat. …

Rating: 5/5(2)
Total Time: 7 mins
Category: Main Course
Calories: 416 per serving
1. If there is any liquid in your lobster meat, drain it off.
2. Gently toss lobster with mayonnaise. Alternately, lightly spread mayonnaise on the inside of the bun, after it has been toasted.
3. Spread butter on both the left and right sides of each hot dog bun.
4. Heat grill pan over medium-high heat. Toast the buns for 30-45 seconds on each side, until golden brown.

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WebAug 31, 2021 · Chop the cooked lobster meat into ½-inch (1.3cm) pieces and place in a large bowl. Finely slice the celery and add to the bowl. Add the mayonnaise, lemon juice, and salt and stir to combine. Set aside. …

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WebStep 2: Place on top of roll, about 3 to 4 oz. per roll. Any type of toasted roll, bread, croissant, hoagie, etc.

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WebStep 1. Cut the lobster into ½-inch pieces and place in a bowl. Chop the celery into medium-fine pieces and stir into lobster. Stir in just enough mayonnaise to coat the lobster mixture.

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WebInstructions. Run a small skewer down the tail of the lobster to prevent it from curling and steam for 15-18 minutes. Remove from heat and let rest for 20 minutes at room …

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WebFeb 4, 2021 · When boiling, generously salt the water to 2 tablespoons of coarse salt. Add the lobsters to the pot of boiling water and cover with a lid set slightly askew to release steam. Decrease the heat slightly so the …

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WebJun 21, 2017 · Instructions. In a small bowl, combine the cooked lobster, mayonnaise, and black pepper and mix well. Set aside. Heat a small skillet over medium-high heat. Spread softened butter on each side of hot dog …

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WebJun 29, 2021 · Bring to a boil over high heat. Snip off the elastics from the claws and then plunge the lobsters into the boiling water headfirst. Cover and bring the pot back to a boil. Once the water is boiling, cook the …

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WebMay 12, 2023 · Make lobster salad. In a large mixing bowl, gently stir together 1 ½ pounds of cooked lobster meat, ⅓ cup of mayonnaise, 1 tablespoon of lemon juice, ¼ cup of diced celery, 1 tablespoon of chives, …

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WebStore in a small container, covered and refrigerated, until needed. To assemble the roll, prepare the lobster salad and chill for at least 30 minutes. Preheat a large heavy skillet …

Author: Jasper White
Steps: 2
Difficulty: Easy

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WebSep 29, 2021 · Instructions. Preheat the oven to 400 degrees fahrenheit and place the 4 quarts of water in a large boiling pot, along with the salt, and bring to a boil. Add your real mayo, pickle juice, parsley, and celery to a …

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WebIn a very large pot over high heat, bring a few inches of water to a boil. Place the lobsters in the pot, cover, and reduce the heat to medium low. Steam for 13 to 15 minutes, until the lobster

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WebMay 25, 2022 · Add the mayo, lemon juice, celery, chives, and lobster meat to a bowl. Toss gently to coat each piece of lobster with the dressing. Season with salt and pepper to taste. Set aside in the fridge to chill. …

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WebIn a medium bowl, lightly combine the lobster, celery, mayonnaise, and lemon juice. Taste first, seasoning with salt only if necessary and lightly with pepper. Chill until ready to use, but no more than 8 hours in advance. …

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