WebMar 3, 2021 · Cut the flattened beef into strips using a sharp knife or pizza cutter. Remove the top sheet of parchment, place your flat rack on top of …
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WebNov 12, 2023 · Directions. Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, …
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WebSep 8, 2023 · Pull out the beef and evenly place on a mesh tray. Place into the smoker to cook for 4-5 hours or until the beef jerky is no longer bending when you pick it up. About …
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WebNov 9, 2022 · Instructions. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper. Place sliced …
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WebNov 21, 2021 · Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the fridge overnight, or at least 6 hours. The …
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WebInstructions: In a small bowl, mix together soy sauce, brown sugar, Worcestershire, red pepper flakes, garlic salt and black pepper; pour into a zipper-locking plastic bag. Add …
WebStand the fan upright, plug it in, and set it to medium. Allow the meat to dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions. Once dry, store in an airtight container in a …
WebFeb 4, 2020 · Preheat your smoker, oven (with the door cracked), or dehydrator to 170 degrees F. Place the jerky strips on the grill grates, jerky rack, or cooling rack and season the top of the jerky with additional …
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WebOct 9, 2023 · Ingredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1 / 2 cup coconut aminos or tamari sauce (120 ml/ 4 fl …
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WebInstructions. Trim all fat from the beef, then freeze for 1-2 hours. Slice beef against the grain in long, thin strips no thicker than ¼ inch. Combine all marinade ingredients in a container, add beef, and put in the fridge for 7 …
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WebSep 3, 2021 · Evenly lay the jerky out on wire racks, in a single layer, and place in the oven. Cook the jerky until dry and firm, yet slightly pliable. This can take anywhere from 1-4 hours depending on
WebMar 10, 2022 · Step 2: In a medium-sized bowl whisk, coconut aminos, liquid smoke, Worcestershire sauce, and spices. Step 3: In a ziplock bag, combine sliced beef and …
WebOct 6, 2021 · Gather the ingredients. Place water, salt, molasses, garlic, Worcestershire sauce, and black pepper into a large, gallon-sized ziptop bag. Seal and squish the …
WebFeb 28, 2024 · Place the pre-soaked meat in a glass container with a tight-fit lid. Pour marinade over meat ensuring it is completely covered. Add more water if necessary. Refrigerate overnight. Drain marinade from meat and …
WebJan 23, 2024 · Fat: Most jerky recipes result in a low-fat product, generally containing 1 to 3 grams per ounce. Choosing lean cuts of beef helps ensure lower fat content. Turkey …
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WebLine a baking sheet with aluminum foil and place a wire rack over the foil. Lay the beef strips out in a single layer on the wire rack. Bake the beef in the preheated oven until dry, about 5 to 6 hours. Remove from the oven …
WebInstructions. In a small bowl, mix together soy sauce, brown sugar, Worcestershire, red pepper flakes, garlic salt and black pepper; pour into a zipper-locking plastic bag. Add …