Classic Italian Meatball Recipe

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WebToday, I’m sharing my low carb version of her meatball recipe. Mom uses a combination of beef, pork, and veal as well as breadcrumbs to make tender Italian

Rating: 5/5(98)
Total Time: 35 minsCategory: DinnerCalories: 387 per serving

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WebLet's Make Low Carb Italian Meatballs This recipe puts a low carb, gluten free spin on an Italian Classic. 5 from 9 votes Prep 15 …

Ratings: 9Calories: 192 per servingCategory: Dinner1. Add the ground beef, parmesan cheese, eggs, parsley and garlic to a large bowl.
2. Mix well with your hands, squeezing the mixture through your fingers until combined.
3. Using an ice cream scoop, scoop some of the mixture into your palm and roll between your palms to form a firm ball. Continue with the entire mixture (24 Meatballs).
4. Heat about ½ cup of vegetable oil into a large skillet. You'll want about ½-inch of oil in the pan.

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WebAdd parsley and stir. You can prepare the dish up to this point for freezing. Melt the butter in a separate frying pan and fry the spinach for 1-2 minutes, stirring …

Reviews: 415Calories: 628 per servingCategory: Meal

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WebScoop out 1 tablespoon of the meat mixture and roll into a firmly packed ball. If baking, place the meatballs on the baking sheets …

Ratings: 5Calories: 311 per servingCategory: Appetizers, Main Dish1. Preheat your oven to 400°F, if baking the meatballs. If you plan to fry the meatballs, skip this step.
2. Line 2 baking sheets with foil or Silpat mats if you are baking the meatballs.
3. Add all of the ingredients (except the oil for frying) to a large mixing bowl.
4. Using your hands, mix everything together until just evenly combined. Do not over mix.

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WebStep 1: Combine all ingredients except the low-carb spaghetti sauce, mozzarella, and basil. Stir the mixture until combined. Step 2: Place a cast-iron skillet on medium heat on the stove, and cover the bottom of the …

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WebLow-Carb Beef Stroganoff Meatballs This recipe has it all: juicy meatballs, caramelized onions, rich mushrooms, and a decadent gravy that you’ll start dreaming …

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WebIngredients 1.5 lbs. organic ground beef, 85% lean 15% fat 1 egg ½ onion, finely chopped 2 very generous heaping tablespoons ricotta, look for a good quality supermarket ricotta, not the over the counter deli …

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WebPut some olive oil on them to keep them from sticking. Roll into balls the size of a golf ball, molding them firmly together without packing them. Place the balls on baking sheets. Bake for 20 to 30 …

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WebIn a large pan add the olive oil, garlic, tomato puree/passata or a can of peeled tomatoes, salt, fresh basil, oregano and water. Mix to combine. Add the …

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WebA delicious keto Meatballs Parmesan recipe that the entire family will love! Low carb, Atkins, gluten free and kid friendly! Ingredients Units Scale 1 pound ground …

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WebPreheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray. Add the meatballs to the baking dish and top with the marinara. Use a spoon to stir the …

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WebOnce meatballs are fully cooked. Instead of putting them into a casserole dish, place them individually, not touching, on a cookie sheet lined with parchment paper. Place in freezer …

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WebPreheat the oven to 425 degrees F. Coat 2-3 baking sheets with nonstick cooking spray; set aside. In a large bowl, combine with your hands the beef, pork, onion, garlic, Italian seasoning, parsley, egg, …

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WebDelicious Low Carb Meatballs Your Whole Family Will Enjoy 1. Low Carb Italian Meatballs. This recipe from Erren’s Kitchen puts a low-carb twist on the classic

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WebThis classic keto Italian meatballs freezer meal recipe is a perfect choice for a quick and easy low-carb and nut-free meal! All you have to do is simply roll …

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WebCombine all of the ingredients for the meatballs in a large mixing bowl and mix until all ingredients are well incorporated. Form the mixture into 30 evenly sized …

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