Classic Italian Biscotti Recipe

Easy Authentic Italian Biscotti Recipe The Best!

WEBJun 30, 2018 · Put the eggs, sugar, lemon zest, orange zest, salt and vanilla into a medium sized bowl. Stir together with a fork until well …

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1. In a bowl, knead the flour, starch and cocoa. Run the mixer using the dough hook, at low speed, until the ingredients are blended.
2. Add the cold butter cut into pieces and the egg. Let the mixer run until the dough becomes compact. Add milk to help with the blending and vanilla extract for flavor.
3. Add the baking powder and salt.
4. Transfer the dough to a board and knead it into a ball. Wrap it in plastic wrap, keep it in the fridge for at least half an hour, then roll out the dough using a rolling pin, into a sheet of 5 mm and use a wheel or a cutter to make squares that you will put on a baking tray lined with baking paper.

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Authentic Italian Anise Biscotti She Loves Biscotti

WEBFeb 17, 2018 · Grease and flour (or use non-stick spray) three 8.5 x 4.5 inch loaf pans. In a medium bowl, sift together flour, baking powder and …

1. Preheat oven to 350° F (180° C). Position rack in the center.
2. Grease and flour (or use non-stick spray) three 8.5 x 4.5 inch loaf pans.
3. In a medium bowl, sift together flour, baking powder and salt. Set aside.
4. In a large mixing bowl, or bowl of electric mixer fitted with whisk attachment beat the eggs on medium speed until light and frothy (about 2-3 minutes).

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