Classic French Apple Tart Recipe

French Apple Tart with Puff Pastry That Skinny Chick …

WebSep 9, 2023 · Sprinkle with sugar, then dot with butter. Bake for 45 minutes or longer till the pastry is browned and the apples start to get a little …

Rating: 4.9/5(29)
1. Preheat the oven to 400º. Line sheet pan with parchment.
2. Roll the puff pastry out to about 10 x 14 inches. Put the pastry on the prepared sheet pan and refrigerate as you prepare apples. Place overlapping slices of apples in rows over pastry. Ina uses a diagonal pattern, but straight rows are fine, too. Sprinkle with sugar, then dot with butter.
3. Bake 45 minutes or longer till pastry is browned and apples start to get a little color. Check the tart at 30 minutes and if you think it's getting too dark, decrease the oven temperature to 350º until the apples are tender.
4. Heat jelly with your choice of liquor. Brush tart with the jelly mixture, and allow it to cool completely.

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Keto Custard Apple Tart My Sweet Keto

WebNov 25, 2018 · Roll out the cold dough and place it in a tart pan. Prick with a fork all over, and prebake for 10 minutes at 390°F (200°C). Arrange …

1. Place almond flour and salt in a bowl of a food processor and pulse. Add cold butter, ice cold water, and egg yolk. Pulse until the mixture forms a uniform dough. If too dry, add small amounts of iced water, bit by bit.
2. Peel chayotes. If you've got prickly chayotes that are not young and soft anymore, wear some kitchen gloves to avoid pricking your hands. Slice the peeled chayotes like you would slice apples. No need to make the slices too thin.
3. I suggest making the custard just before use. Alternatively, make sure that sweetener doesn't sit at the bottom by stirring the custard thoroughly before use. Using an electric mixer, whisk eggs and sweetener for 3-5 minutes until pale yellow and creamy. Add heavy cream, vanilla, and apple brandy (Calvados), and whisk thoroughly.
4. Preheat the oven to 390°F (200°C). Lightly grease a 10-inch tart or pie pan. Roll the dough out to about a 12-inch circle on a lightly floured surface. Help yourself with plastic wrap placed between the dough and the roller. Fold loosely into quarters, and center the point in the pan.

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