Classic Chocolate Buttercream Frosting Recipe

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WEBApr 27, 2021 · Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or …

Rating: 5/5
Total Time: 6 mins
Category: Dessert
Calories: 275 per serving
1. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
2. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
3. Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.

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WEBSep 16, 2020 · Ingredients. 1/2 cup almond butter (or peanut butter, or allergy friendly sub) 4 – 6 tbsp pure maple syrup, honey, or agave (or …

Rating: 5/5(111)
Total Time: 5 mins
Category: Dessert

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WEBApr 8, 2021 · With this chocolate buttercream frosting recipe, you should have enough to frost a standard two-layer 9-inch cake or 24 cupcakes. …

Rating: 4.4/5(47)
Total Time: 5 mins
Category: Dessert
Calories: 75 per serving
1. Cream butter with electric mixer.
2. Add powdered sweetener and cocoa powder, mix until combined.
3. Slowly add unsweetened milk while beating until incorporated.
4. Blend in vanilla and stevia until desired consistency is reached.

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WEBMay 15, 2022 · Instructions. In the bowl of a hand mixer or stand mixer fitted with the paddle attachment, add in the 1 cup butter, and ⅔ cup cocoa powder and mix on medium speed …

Rating: 5/5(2)
Total Time: 5 mins
Category: Frosting
Calories: 268 per serving

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WEBJan 11, 2024 · Perfect chocolate buttercream in 3 easy steps. Cream the butter. Add your softened butter to the bowl of a stand mixer and cream it on high speed until it’s fluffy and lighter in color. Add the sugar & cocoa. …

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WEBFeb 27, 2024 · Cream butter and sugar. Combine soft butter and icing sugar in a large bowl and beat with an electric hand mixer on medium-high speed for about 2 minutes until very pale, creamy and whipped. Add the …

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WEBMar 15, 2018 · Whisk the butter until creamy, light, and fluffy – about 10 minutes on medium high speed. Use the whisk attachment for airy buttercream. Use the paddle attachment for a creamy buttercream. …

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WEBJul 7, 2017 · 1. In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, whip the butter until very light and fluffy, about 5 minutes. 2. Add the cocoa powder, vanilla, and salt. Mix on low speed until well …

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WEBJan 3, 2018 · Instructions. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and nearly white in appearance. Add in the salt and vanilla. Mix until incorporated. With the …

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WEBMay 4, 2020 · Place butter in the bowl of a stand mixer (or use a large bowl and an electric mixer) and beat on low-speed until creamy and smooth. Scrape the sides and bottom of …

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WEBNov 20, 2019 · Instructions. In a large mixing bowl or the bowl of a stand mixer, add the butter. Using the paddle or beater attachment, beat the butter on medium speed for 1 minute. Add the vanilla and salt, mix on …

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WEBMay 26, 2023 · Instructions. In a large bowl, cream shortening and butter with an electric mixer. Add cocoa and vanilla. Make sure to mix the cocoa in well to remove any lumps. Gradually add the powdered sugar, one cup …

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WEBMay 5, 2018 · Add half the icing sugar and cocoa powder. Beat for 3 minutes - start slow, increase to speed 7. Add remaining icing sugar and cocoa powder. Beat again for 3 minutes. Add milk and vanilla if using. …

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WEBAug 21, 2023 · Add softened butter to the bowl of a stand mixer (or a large bowl). Using the paddle attachment (or a handheld electric mixer), beat the butter on medium-high speed …

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WEBAug 11, 2023 · Add softened butter to the mixing bowl and mix on low to medium speed until smooth. Add vanilla extract and blend into the softened butter. Add confectioners …

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WEBDec 1, 2016 · Next, add in the melted chocolate to the butter and whisk again for about a minute, until the chocolate is well incorporated. Next, add in the confectioner's sugar, cocoa powder, salt and vanilla extract. Mix …

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WEBApr 8, 2024 · Not Too Sweet Chocolate Frosting: Place 1/2 cup of room-temperature pasteurized egg whites and 3 1/2 cups of powdered sugar in the bowl of a stand mixer (or a large bowl if you plan to make it with a …

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