Classic Chocolate Buttercream Frosting Recipe

Listing Results Classic Chocolate Buttercream Frosting Recipe

WEBApr 27, 2021 · Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or …

Rating: 5/5
Total Time: 6 mins
Category: Dessert
Calories: 275 per serving
1. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
2. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
3. Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.

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WEBSep 16, 2020 · Ingredients. 1/2 cup almond butter (or peanut butter, or allergy friendly sub) 4 – 6 tbsp pure maple syrup, honey, or agave (or …

Rating: 5/5(111)
Total Time: 5 mins
Category: Dessert

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WEBNov 20, 2019 · Instructions. In a large mixing bowl or the bowl of a stand mixer, add the butter. Using the paddle or beater attachment, beat the …

Rating: 5/5(7)
Total Time: 15 mins
Category: Dessert
Calories: 489 per serving
1. In a large mixing bowl or the bowl of a stand mixer, add the butter. Using the paddle or beater attachment, beat the butter on medium speed for 1 minute.
2. Add the vanilla and salt, mix on low to combine.
3. With mixing speed on low, gradually mix in the cocoa powder, then the powdered sugar. Once combined, add the heavy cream, then beat on medium-high until light and fluffy, about 2 minutes. Add more cream if necessary to reach desired consistency. Beat until combined.

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WEB3 days ago · Mix butter and powdered sugar – In the bowl of your electric mixer, mix the butter and sugar on high speed until pale and fluffy, about 5 minutes. Scrape down the bowl as necessary. Add cocoa powder, vanilla and salt – Add in the cocoa powder, vanilla and salt. Mix until combined, just about a minute.

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WEBFeb 27, 2014 · Chocolate Buttercream Frosting is incredibly easy to make and takes about 10 minutes from start to finish! Beat the cocoa powder and butter until creamy. Whisk through the cocoa powder in a …

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WEBJan 11, 2024 · Perfect chocolate buttercream in 3 easy steps. Cream the butter. Add your softened butter to the bowl of a stand mixer and cream it on high speed until it’s fluffy and lighter in color. Add the sugar & cocoa. …

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WEBMar 8, 2022 · Step 1: Frist, beat butter on its own in a stand mixer for 5-10 minutes on high until pale and fluffy. Step 2: Next, add coconut cream and beat on medium until combined, just about 15 – 30 seconds. Step 3: …

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WEBApr 8, 2021 · With this chocolate buttercream frosting recipe, you should have enough to frost a standard two-layer 9-inch cake or 24 cupcakes. this is a terrific low-carb chocolate buttercream frosting for any cake, …

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WEBJun 3, 2021 · Add powdered sugar 1 cup at a time mix on low until well blended. Increase speed to medium and beat for 3 minutes. Add vanilla and 2 Tbsp cream or milk and continue to beat on medium for 1 minute. Add …

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WEBAdd the room temperature butter and sweetener (and cocoa powder, if using) to a large bowl. Mix on low speed for a minute to combine, and then increase the speed to medium and mix for 3 minutes until light and fluffy. …

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WEBMay 26, 2023 · Instructions. In a large bowl, cream shortening and butter with an electric mixer. Add cocoa and vanilla. Make sure to mix the cocoa in well to remove any lumps. Gradually add the powdered sugar, one cup …

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WEBAug 21, 2023 · Add softened butter to the bowl of a stand mixer (or a large bowl). Using the paddle attachment (or a handheld electric mixer), beat the butter on medium-high speed for 2-3 minutes, or until very smooth and light in texture. It should look significantly lighter in color & have increased in volume.

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WEBFeb 12, 2023 · Instructions. Add all ingredients to a large bowl, starting with ½ teaspoon of salt. Beat on low with an electric mixer just until the ingredients are blended then turn the mixer to high and beat for 3-5 …

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WEBMay 4, 2020 · Place butter in the bowl of a stand mixer (or use a large bowl and an electric mixer) and beat on low-speed until creamy and smooth. Scrape the sides and bottom of the bowl. Add 2 cups (250g) of powdered sugar, cocoa powder, vanilla extract, ⅛ teaspoon salt, and 3 Tablespoons of heavy cream and turn mixer to low speed.

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WEBFeb 27, 2024 · Cream butter and sugar. Combine soft butter and icing sugar in a large bowl and beat with an electric hand mixer on medium-high speed for about 2 minutes until very pale, creamy and whipped. Add the …

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WEBMar 15, 2018 · Whisk the butter until creamy, light, and fluffy – about 10 minutes on medium high speed. Use the whisk attachment for airy buttercream. Use the paddle attachment for a creamy buttercream. …

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WEBMay 25, 2022 · In the bowl of a stand mixer fitted with a paddle attachment or with an electric hand mixer, cream the butter on medium speed until light and fluffy, about 6 minutes. The Spruce Eats / Cara Cormack. Add the cocoa powder and beat on medium-low speed until mostly combined. Add the milk or cream and continue to beat until the …

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