Classic Chinese Pepper Steak Recipe

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Slice steak thinly, and place in a ziplock bag along with sliced pepper and onion. Whisk together remaining ingredients for the marinade and pour into bag. Massage so that the …

Cuisine: ChineseCategory: Main Course, Meal PrepServings: 4Calories: 322 per serving

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Add the peppers to the slow cooker. Add the tomatoes to the slow cooker. Whisk together the sauce ingredients and cornstarch in a small bowl, …

Rating: 5/5(23)
Total Time: 6 hrs 30 minsCategory: Main CourseCalories: 396 per serving1. Place the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat.
2. Heat the oil in a large skillet over medium high. Add the beef and cook on all sides until the beef is lightly browned, about 5 minutes (no need to cook it all the way through). Transfer the beef and any cooking juices to a 6-quart slow cooker.
3. To the skillet where you were just cooking the beef, add the onions. Increase the heat to high. Carefully pour in 1/4 cup water, stirring to scrape up any browned bits stuck on the pan. Sauté until the onions begin to soften and lightly brown and the liquid has cooked off, about 3 minutes, then transfer the onions to the slow cooker with the beef.
4. To the slow cooker, add the green and red bell peppers (see recipe note) and tomatoes. In a small bowl or a large liquid measuring cup, whisk together the soy sauce, Worcestershire sauce, honey, ginger, red pepper flakes, and 3 tablespoons cornstarch. Pour into the slow cooker.

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Green bell pepper Red bell pepper Minced garlic Ginger paste Soy sauce Swerve brown sugar substitute Xanthan gum Salt and pepper Instructions: 1. Heat 1 tablespoon of …

Servings: 4Total Time: 35 minsCategory: DinnerCalories: 255 per serving1. Heat 1 tablespoon of olive oil in a skillet over medium high heat on the stove.
2. Add the steak to the skillet with the oil, and season with salt and pepper to taste. Saute the steak until browned and cooked to your liking. Set aside.
3. Add the other tablespoon of olive oil to the skillet, and reduce the heat to medium.
4. Place the sliced peppers into the skillet and saute until becoming tender. Remove and set aside.

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1 bell peppers, Sliced thin ½ teaspoon black pepper ½ teaspoon red pepper flakes Instructions Heat the avocado oil In a heavy bottom skillet over high heat. Place half of your …

Rating: 5/5(2)
Total Time: 20 minsCategory: Dinner, Main CourseCalories: 475 per serving

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In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside. Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 …

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1 lb. sirloin steak, thin sliced against the grain 1 green + 1 red bell peppers, sliced to thin strips* 3-4 garlic cloves, thin sliced 1 large shallot, sliced to thin strips Beef seasoning: 2 tbsp coconut aminos ¼ tsp garlic powder ¼ tsp …

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How to Make Chinese Pepper Steak Step 1: In a large skillet heat 1 tbsp vegetable oil over medium-high heat. Add the steak to the pan and cook for 5-6 minutes or until lightly …

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1 pound sirloin steak cut into thin strips 1 clove garlic minced salt and pepper to taste 1 medium green bell pepper cut into strips ¼ cup onion chopped ½ cup beef broth 2 tablespoon soy sauce or tamari 8 ounces mushrooms sliced ¼ …

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Sear a few minutes on one side before flipping and searing the other side. Beef should not be fully cooked, only seared on both sides. Add in the bell pepper strips. Cook about 1 minute. Pour in the sauce. Stir beef and …

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Pour in beef broth. Cover, turn heat down to medium-low and simmer 10-12 minutes, or until peppers are tender. 4. In a small bowl whisk together cornstarch, water and …

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Cut steak into 1/3-inch thick strips about 2-inches long. Dab steak dry with paper towels, separate pieces sticking together. Set aside. In a mixing bowl whisk together chicken …

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Classic Chinese Pepper Steak Stir Fry that comes together in just 15 minutes in a delicious savory stir fry sauce with fresh bell peppers, onions, and think sliced sirloin steak. …

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Pepper Steak (Low-Carb, Paleo, Whole30) Print Recipe Pin Recipe Author: Shannon Epstein Prep Time: 10 mins Cook Time: 3 hours Total Time: 3 hours 10 mins Yield: 4 …

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Step by Step Directions. Step 1 – In a small bowl, add the water and beef bouillon cubes. Microwave until hot, about 30 seconds. Step 2 – Dissolve the beef bouillon into the …

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Add in beef broth, sugar, black pepper, ginger, and garlic. Whisk to combine. Set aside. Heat 2 tablespoons of vegetable oil in a wok over high heat. Add in beef and toss until seared, about …

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1. Slice steak thinly and place in a ziplock bag along with sliced pepper and onion.⁣. 2. Whisk together the remaining ingredients for the marinade and pour it into the …

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