WEBPour-in beef broth and bring to a boil. Add-in reserved marinade and season with salt and pepper as desired. Add-in beef brisket and simmer for 2 hours or until beef is tender …
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WEBIn a bowl, combine beef, lemon juice, soy sauce, and pepper to taste. Marinate for about 30 minutes. In a pan over medium heat, fry bacon until cooked but still limp (not crisp). …
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WEBLeave 3 to 4 cups of sauce in the skillet and thicken with liver spread or cheese or both. Season with salt and pepper, if needed. Bring to a boil then turn off heat. Slice morcon. …
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WEBOn a clean pan, heat the remaining 3 tablespoons of cooking oil. Sauté garlic and onion. Add the diced tomato and tomato sauce. Pour-in water and add Knorr Beef Cube. Stir. …
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WEBEnsure that the cooking pan used can hold the high temperature to prevent the meat roll from sticking into the pan while cooking. Fry the meat roll, then add in the sauce once …
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WEBArrange in a wide cooking pot and pour-in water, soy sauce, and beef broth. Heat the cooking pot and let boil. Cover and simmer for 60 minutes or until the meat gets tender. …
WEBLay steaks flat on a rimmed baking sheet. Pour marinade over the beef and rub it in. Let stand at least 1 hour and up to 2 hours at room temperature. (Can be covered and …
WEBMarinate the beef with soy sauce, black pepper and calamansi juice for 30 minutes. Put the meat in a large plate and stuff it with the hard boiled eggs, chorizo, hotdogs and pickles. …
WEBThe link for the recipe can be found in the ingredient section above. Once the rice is cooked, set it aside. Fry the eggs based on how you want it. Sunny-side-up is a good …
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WEBInstructions. Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner). Repeat with remaining beef …
WEBSear all sides of the beef until brown in color. Remove beef from pan and set aside. Using the same pan and oil, lower heat to medium then saute onion and garlic until translucent …
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WEBIngredients. 2 kls. Beef Sirloin, cut into 2 portions, each measuring ; 8 x 5 x ½-inch slices (pound lightly if needed) Marinade . Juice from 2 lemons or limes or 10 pcs calamansi
WEBThe first thing to help make morcon better is know which parts of the beef to use. Traditionally, Morcon recipes use lean yet flavorful cuts that are budget-friendly and …
WEBRoll beef to enclose stuffing and secure with a string. Dredge in flour then fry roll in hot oil until all sides are well browned. Set aside. 3. In a pan, heat 2 tbsp used oil and sauté …
WEBToss-in the garlic and cook until golden. Pour the marinade and bring to a boil. Add bay leaves, tomato sauce, broth and garlic powder. Now it is time to use the Instant Pot …
WEBIn a bowl, combine beef, lemon juice, soy sauce and pepper to taste. Marinate for about 30 minutes. Drain beef from marinade, squeezing any excess liquid and reserving …
WEB1/3 cup cooking oil. 1 tbsp flour. Beef Morcon Instructions. Flatten beef slices to tenderize by pounding using a mallet or meat hammer. In a bowl, combine soy sauce, lemon juice, …