Clam Dip Recipes Martha Stewart

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WebOct 20, 2015 · Directions. Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams

Servings: 10Total Time: 45 mins

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WebNov 17, 2020 · In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in …

Rating: 4.9/5(100)
Calories: 135 per servingCategory: Appetizer, Side Dish1. In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
2. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.
3. Serve with potato chips or crackers.
4. Clams Dip will last stored covered in the refrigerator for 3-5 days.

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Web2 cans (6.5 ounces each) whole clams, such as Bar Harbor Premium, drained and; 2 teaspoons minced shallot; 1/2 teaspoon Worcestershire sauce; 0.125 teaspoon cayenne pepper, plus more for sprinkling; Potato …

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WebHot Crab Dip. Six Clever Ways to Use Cream Cheese in Your Cooking. Smoked Salmon Dip with Bagel Chips. Artichoke Dip. 45 mins. Rose's Baked Artichoke Hearts. Fava Bean Dip. Homemade Hummus. Greek …

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Webdirections. In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh …

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WebDec 7, 2017 · Step 1. Mix clams, sour cream, cream cheese, lemon juice, Worcestershire sauce, and hot sauce in a medium bowl; season with salt and pepper. Top with chives and serve with chips alongside.

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WebPreparation. Step 1. In a small bowl, combine the sour cream and clams and mix well. Step 2. Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate …

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WebOct 22, 2022 · Ingredients. 1 package (8 ounces) cream cheese, softened; 2 tablespoons mayonnaise; 1 teaspoon lemon juice; 1/4 teaspoon garlic salt; 1 can (6-1/2 ounces) …

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WebFeb 12, 2022 · Sauté your shallot and garlic for 4 minutes on low heat. You don't want to brown them. Turn off the heat on the burner and add in the clams and juice, parmesan, …

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Webdirections. Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined. Put mixture in a serving bowl and chill. Serve with …

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WebJul 30, 2019 · Instructions. Drain the clams, reserving some of the liquid, and mash into the softened cream cheese. Add the remaining ingredients and blend well. If a thinner dip is …

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WebDec 17, 2016 · Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil. Reduce heat and …

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WebMay 16, 2017 · Directions. In a 12-quart stockpot, bring wine and 3/4 cup water to a boil. Add garlic, shallots, potatoes, and 1/2 to 3/4 teaspoon red-pepper flakes, if using; cover …

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WebApr 12, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer …

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WebAtkins welcomes you to try our delicious Sour Cream Clam Dip recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. If you’re serving as an …

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WebDirections. Mix together the clams, cream cheese, hot sauce, Worcestershire sauce and scallion whites in a medium bowl. Scoop up some dip with a chip to taste it; adjust the …

Author: Heath Goldman for Food Network KitchenSteps: 2Difficulty: Easy

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WebInstructions. Cream the 2 creams, add rest of ingredients and mix well. Add clam liquor 1 T at a time until desired consistency. Start with 1 T and add from there and then drink the rest of it. Refrigerate. 6 Servings. 108 …

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