Clam Dip, but a Little Hot and Spicy. This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. Potato chips are just the right …
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Clams, chowder, Rhode Island-style stuffies, or fancy clam dip can be substituted for spaghetti with clams or clams. This recipe was named one of Food & Wine’s 40 best in …
Add the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender. Add the clams and mascarpone cheese, then stir until the mascarpone has melted and the broth …
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For an entirely different type of clam recipe, try Sour Cream Clam Dip.Sour Cream Clam Dip combines mayonnaise, onion, lemon juice, Worcestershire sauce, and celery seeds with sour cream and clams. Cut up some fresh vegetables and you have the perfect low carb substitute for chips and dip.
For an entirely different type of clam recipe, try Sour Cream Clam Dip.Sour Cream Clam Dip combines mayonnaise, onion, lemon juice, Worcestershire sauce, and celery seeds with sour cream and clams. Cut up some fresh vegetables and you have the perfect low carb substitute for chips and dip. This dip recipe has 2.8g net carbs per serving.
This delicious Clam Dip is an easy appetizer made with whipped cream cheese and sour cream balanced off with salty minced clams, and served with potato chips. In a mixing bowl, beat cream cheese until smooth.
This clam dip is best when chilled for several hours or a day or two for the flavors to meld as well as for the dip to firm up. If serving the dip immediately, use half the amount of sour cream and add more as necessary to get it to the thickness you’d like. In a medium bowl, beat the cream cheese with a handheld mixer on medium speed until smooth.