Web"Citra/Cascade Pale Ale 10G" American Pale Ale beer recipe by Jake Lindholm. All Grain, ABV 5.44%, IBU 48.06, SRM 7.12, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Citra, Cascade) Other: (Whirlfloc, Beer Nutrient) Notes: A beautifully balanced American Pale Ale, that bursts with grapefruit …
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WebIn IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale, author (and former Stone Brewing Co. Brewmaster) Mitch Steele describes the conception of the …
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WebCitra and cascade are my favourite hops and I brew mostly IPA's with them. For a 5 gallon batch, I'd use 0.5oz centennial as a bittering hop @ 60, and then 1oz cascade at 15' and …
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WebCitra / Cascade IPA Recipe. Name Type Amount Mashed Late Yield Color. Pale Malt (2 Row) UK Grain 5.000 kg Yes No 78% 3 L. Simpsons - Caramalt Light Grain 400.000 g …
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WebStyle: American IPA. Boil Time: 60 min. Batch Size: 25 liters (fermentor volume) Pre Boil Size: 36 liters. Post Boil Size: 30 liters. Pre Boil Gravity: 1.047 (recipe based estimate) …
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WebRecipe Type: All Grain. Batch Size: 23 Liter (s) Boil Size: 27 Liter (s) Boil Time: 60 min. Efficiency: 78%. All Grain American IPA homebrew recipe. This homebrew recipe uses …
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Web"Citra Cascade pale ale" American Pale Ale beer recipe by CastleBrooke. BIAB, ABV 4.95%, IBU 50.66, SRM 7.46, Fermentables: (Pale 2-Row, Caramel Malt - 40L) Hops: …
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WebFlavoring hops are added 10-15 minutes before the end of the boil. Aroma hops are usually added right before flame out and should be lower alpha acid varieties. A good baseline of a hop schedule for an American pale ale includes: 1 oz for bittering 60 min. .5 to 1 oz for flavoring 15-20 min.
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WebBrew a delicious American IPA by using pale 2-row malts with crystal or Munich malts. The water profile should favor sulfates over chlorides and not be too high in alkalinity. The …
WebTo brew an American IPA, one can use Domestic 2-Row, a pale ale, or an English pale malt as the base malt. American hops should be showcased in this beer, with a …
WebWhen the 60 minute mash rest was complete, I removed the grains, sparged, then proceeded to boil the wort, adding hops at the times stated in the recipe. Following the …
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WebIn addition to its low cohumulone and high alpha acid content, Citra’s popularity stems largely from it’s particularly high myrcene levels, a hop terpene that adds citrus, tropical …
Web"Citra/Cascade Pale Ale" American Pale Ale beer recipe by Charlj. Partial Mash, ABV 4.82%, IBU 27.42, SRM 5.79, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, …
WebNov 3, 2023 · The Crucial Ingredients of a New England IPA Recipe. When I started experimenting with creating my ultimate NEIPA recipe, I started with a SMaSH beer (Single Malt and Single Hop). If you want to go down the same path, I recommend starting with basic pale malt and Citra®. That’ll get you a decent beer. But it won’t be a NEIPA.