Cinnamon Tea Cake Recipe Easy

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1⁄2 teaspoon cinnamon 1 tablespoon sugar directions Preheat oven to 180C (fan-forced) or 190C standard. Grease an 18cm (7") shallow cake tin OR a similar sized ring …

Rating: 5/5(5)
Total Time: 40 minsCategory: DessertCalories: 244 per serving1. Preheat oven to 180C (fan-forced) or 190C standard.
2. Grease an 18cm (7") shallow cake tin OR a similar sized ring (bundt) tin - I prefer the latter.
3. Add a very small pinch of salt to the egg white and beat until stiff peaks form.
4. Add egg yolk, then gradually beat in the sugar.

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Cinnamon Filling 1 cup brown sugar sweetener 6 oz butter melted (1.5 sticks) 2 tablespoon almond flour 1 tablespoon cinnamon Glaze 2 …

Rating: 5/5(77)
Calories: 260 per servingCategory: Brunch, Dessert1. Preheat oven to 350. Spray a 9x13 baking pan with cooking spray.
2. Mix together all the cake ingredients. Spread in the prepared pan. This is a VERY thick batter.
3. Mix together the cinnamon swirl ingredients. Pour on top of the cake batter. Run a knife through the batter to swirl together the cinnamon filling and cake batter. It will look bumpy. (Check out the step by step photos in the blog post!)
4. Bake at 350 for 35-40 min. The center should be set and not jiggly.

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Stir in plain flour with the baking powder. Bake in a well-buttered sandwich tin, about 20 minutes, in a moderate oven. See Note *. Topping Directions: Mix the cinnamon, …

Rating: 4.5/5(2)
Total Time: 35 minsCategory: DessertCalories: 175 per serving1. Beat 1 tablespoon of butter with the cup sugar, add well-beaten egg, cup milk, and a little vanilla essence. Stir in plain flour with the baking powder. Bake in a well-buttered sandwich tin, about 20 minutes, in a moderate oven. See Note *
2. Topping Directions: Mix the cinnamon, sugar and desiccated cocoanut.
3. When cake is cooked, turn out, and while hot spread with butter and sprinkle with cinnamon mixture on top.
4. Note: *Moderate oven: 180°C or 170°C fan-forced.

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1 tsp ground cinnamon pinch of salt 6 tbsp butter (or ghee) ⅓ cup granulated Stevia or other low carb granulated sweetener 2 eggs 1 tsp vanilla …

Rating: 5/5(1)
Total Time: 1 hr 5 minsServings: 12Calories: 160 per serving1. Preheat oven to 350°F.
2. Line an 8 inch springform cake pan with parchment paper. Set aside.
3. To make the topping, melt the butter in a large skillet over medium heat.
4. Add the apples, sweetener and cinnamon and cook for 2 minutes, stirring constantly.

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It's very Low-Carb & Sweetened with Natural Sweeteners! Sep 11, 2019 - Our Keto Cinnamon Tea Cake is a Light & Fluffy treat that’s perfect for afternoon tea. Pinterest

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It's very Low-Carb & Sweetened with Natural Sweeteners! Apr 8, 2019 - Our Keto Cinnamon Tea Cake is a Light & Fluffy treat that’s perfect for afternoon tea. Pinterest

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Our Keto Cinnamon Tea Cake is a Light & Fluffy treat that’s perfect for afternoon tea. We’ve keto-fied the classic tea cake using almond flour and swerve to cut the carbs. Ingredients 3.5 …

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1 pack of Low Carb Vanilla Cupcake Mix 2 eggs 80g butter, melted 1/2 cup milk of choice 1 small/ medium Pink Lady Apple, diced. (150g) 1 TB of cinnamon 1/2 cup flaked …

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How To Make Cinnamon Roll Low-Carb Mug Cake Batter To make the batter for your mug cake you will first want to add the butter and cream cheese to your mug. Melt the butter and cream cheese in the microwave on …

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Low-Carb Cinnamon Bundt Cake (Dairy-Free) Author: Elviira 2 1/2 cups = 600 ml = 280 g almond flour 2 tablespoons ground organic Ceylon cinnamon 2 teaspoons aluminium-free baking powder 5 extra large organic …

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Shop my Amazon Favs: My Discount Codes: USE LOWCARBLOVE AT CHECKOUT. – 10% off ChocZero Syrups and Chocolate: – 20% off KetoBeam Electrolytes: – …

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Preheat the oven to 350F and grease an eight-inch cake pan with oil. In a medium-size mixing bowl, combine all ingredients for the cake, except for the butter. Melt the …

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In another bowl combine the granulated sweetener and cinnamon. Then sprinkle it over the batter. Swirl it into the batter using a knife. Microwave for 1 minute. To make the …

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Preparation. 1. Preheat the oven to 300°F (150°C). 2. Grease a bundt cake pan (I used melted organic extra virgin coconut oil). 3. In a large bowl, combine the almond flour, cinnamon and …

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1 teaspoon baking powder 30 g unsalted butter, melted and cooled slightly For the topping 1 tablespoon unsalted butter, melted 1 tablespoon caster sugar 1 1/2 teaspoons …

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Get ready for the most delicious and satisfying cinnamon coffee cake you'll ever taste! This low-carb coffee cake is packed with flavor and comes together in

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Frequently Asked Questions

How many servings is a cinnamon tea cake?

Cinnamon tea cake brings back fond memories of visiting Nana’s house. Nana always served it for morning or afternoon tea, a slice of light, fluffy cake covered in sweet cinnamon (my favorite part). This low carb cinnamon cake recipe makes 8 serves. 1 serving is 1 slice of cake.

How to make a keto friendly tea cake?

We’ve keto-fied the classic tea cake using almond flour and swerve to cut the carbs. Preheat the oven to 170C/340F.Prepare an 8 inch round cake tin by greasing and lining the base with parchment paper. Place the butter and swerve in a bowl and beat with your hand mixer on medium speed until smooth and creamy.

What is the best flour to make a low carb cake?

( 2) With the topping done, you can start to make the cake itself by combining the remaining almond flour, coconut flour, baking powder, cinnamon, and salt in a bowl. Along with almond flour, coconut flour is one of my favorite types of flour to use when making low carb baked goods.

Can you freeze tea cake?

Mix together the swerve and cinnamon in a small bowl. Brush the warm cake with the melted butter and sprinkle over the cinnamon mixture. Serve the cake warm. Store tea cake in the fridge for up to 1 week or freeze it for up to 3 months.

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