WEBInstructions. Make the laminated dough, click the link above for the recipe. When ready to bake, bring dough out to sit out at room temperature for about 15 minutes. Preheat to …
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WEBPreheat your oven to gas mark 4/180°C/350°F and line a baking tray with parchment paper. In a mixing bowl, mix butter, light brown sugar and cinnamon together with a spoon until …
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WEBPreheat the oven 350°F (180°C) to and grease an 8-inch (20-cm) round cake pan with nonstick spray. In a small bowl, combine the melted butter with the remaining …
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WEBPreheat the oven to 200°C/fan180°C/gas 6. On a floured surface, roll out the pastry to a rectangle measuring about 30cm x 40cm. Beat together the butter, sugar and cinnamon …
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WEBHere is where you can customize the recipe: place the pieces (swirl side up!) close together in a buttered baking dish for gooey, American-style cinnamon buns, or …
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WEB2. Beat together the butter, caster sugar and cinnamon (adding a little water if the mix is too stuff), then spread over the pastry leaving approx 1-2 cm gap along one short side. …
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WEBIn a mixing bowl, add warm water, dry active yeast and sugar. Stir and let sit for 2 minutes. Add salt and stir again. Add melted butter, egg and milk and stir. Slowly add flour, one …
WEBMix 1 cup of softened cream cheese, ¼ cup granulated sugar, 1 teaspoon ground cinnamon and 1 teaspoon liquid vanilla extract together in a medium sized bowl. Mix …
WEBDough. Pour the cold milk into a bowl and stir the yeast into it. Add the eggs, flour, sugar, salt and cardamom and knead the dough in a mixer until it is smooth and shiny and lets …
WEBPlace the dough in an oiled bowl and cover. Leave the bowl to stand in a warm place (e.g. - on top of a pre heated oven) for 1 hour or until doubled in size. Meanwhile mix together …
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WEBMix together your ingredients (as explained in the recipe) and knead for 10-12 minutes. Let this rise once for an hour to an hour and a half. Then, roll out your dough into a large …
WEBInstructions. Preheat the oven to 170ºC and line a baking tray with baking parchment. Unroll the pastry and moisten with the cold water. Sprinkle over the granulated sweetener, …
WEBPreheat the oven to 190°c (375°F). Mix the softened butter, sugar, cinnamon and salt until you have a soft spreadable paste. Unroll the puff pastry, keeping it on the paper it came …
WEBInstructions. Preheat your oven to 180°c (160°c for fan assisted ovens or Gas Mark 3) and line a baking tray with greaseproof paper. In a bowl, mix together the butter, sugar & …
WEBRoll it from the long-end tightly. Slice the dough into 8 pieces and place on lined baking sheet with parchment paper. Cover with plastic wrap and let it rest for 40 minutes. Brush …
WEBPreheat oven to 400°F. Line 1 baking sheet with parchment paper. Set aside. In mixing bowl add cream cheese, sugar and cinnamon. Beat on medium high until creamy. Roll out …
WEBMethod. STEP 1. Mix the butter, caster and icing sugar, egg yolks and vanilla with a wooden spoon until creamy, then mix in the flour in 2 batches. Roll out to a 20 x 30cm …