Cinnamon Scone Recipe

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While there are a few possible substitutions in this recipe, these truly are the best scones ever, and I do not recommend making changes! 1. All-purpose flour. I honestly have not tried making these scones with any other flour besides unbleached all-purpose flour. If you try using an all-purpose gluten-free flour or a…See more on joyfoodsunshine.com
  • 5/5(100)
  • Calories: 336 per serving
  • Category: Breakfast, Brunch
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  • People also askHow long do you bake cinnamon brown sugar scones?Slice the circle into 8 equal triangles using a pizza cutter. Place the scones on a lined baking sheet. Brush with the remaining heavy whipping cream. Bake for 22-25 minutes until scones are lightly golden. Pin this Scrumptious Cinnamon Brown Sugar Scone Recipe for your next brunch or afternoon get-together:Cinnamon Brown Sugar Scones (with Video) - Sugar, Spice and Glittersugarspiceandglitter.comDoes cinnamon lower cholesterol?

    Maria Arienti

    Rating: 5/5(100)
    Calories: 336 per serving
    Category: Breakfast, Brunch

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  • WEBApr 14, 2020 · In a large bowl, whisk together the flour, sugar, baking powder, and salt. Grate the cold butter into the flour mixture and toss to …

    Rating: 3.7/5(30)
    Total Time: 35 mins
    Category: Bread, Breakfast
    Calories: 226 per serving
    1. Preheat the oven to 400. Line a baking sheet with parchment or silicone, then set aside.
    2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Grate the cold butter into the flour mixture and toss to coat.
    3. In a small bowl, whisk together the half and half, egg, and vanilla. Pour the wet ingredients into the dry ingredients, and mix until just combined, being careful not to overmix. The dough should be a little rough and shaggy, but should hold together.
    4. Gently pat the dough out on a floured surface into a rectangle that is approximately 8 inches tall and 10 inches wide.

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    WEBOct 18, 2019 · Instructions. Preheat the oven to 400° and have ready two baking sheets lined with either parchment paper or a silicone baking …

    1. Preheat the oven to 400° and have ready two baking sheets lined with either parchment paper or a silicone baking mats. For the topping, mix together 2 tablespoons granulated sugar, decorative sugar (if using), 1/2 teaspoon of cinnamon, and a pinch of sea salt. Set aside until ready to use.
    2. Whisk together the buttermilk and egg in a large measuring pitcher. Set aside until ready to use.
    3. Add flour, 2 tablespoons granulated sugar, baking powder, 3/4 teaspoon sea salt, and 1/2 teaspoon of cinnamon to the bowl of a stand mixer fitted with a paddle attachment. Mix on low speed until evenly combined. Add the butter to the stand mixer and continue to mix on medium until the cubes are broken up into pea-sized bits. Add the cinnamon chips, if using, and mix once more. If you don't have a stand-mixer, see the notes below.
    4. Reduce the mixer speed to low and slowly drizzle in the contents of the measuring pitcher. As soon as the dough comes together, place the dough onto a floured work surface.

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    WEBFeb 18, 2021 · How To Make Cinnamon Scones. Step One: In a large mixing bowl add cold butter cubes to the flour mixture. Using a pastry blender, cut butter into the flour until coarse crumbs form. Step Two: …

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    WEBJan 26, 2024 · Instructions. Preheat oven to 400 degrees F and line a baking sheet with parchment paper. In a large bowl, stir together flour, sugar, baking powder, cinnamon, baking soda and salt. Add cubed …

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    WEBDec 18, 2023 · Preheat oven to 425 degrees. In a bowl, whisk together flour, baking powder, cinnamon, sugar, and salt. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Add …

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    WEBJul 16, 2023 · Instructions. Preheat your oven to 400 F (200C). Add the flour, baking powder, sugar, salt, and cinnamon to a large bowl and give it a quick whisk. With your fingers, rub in the cold butter until it resembles …

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    WEBSep 13, 2022 · Store the butter log in the fridge for 3-4 days before shredding, or store shredded butter in the freezer for up to 3 months. Make the Scones: Heat the oven to 425° Fahrenheit. Whisk flour, salt, baking …

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    WEBJan 18, 2024 · Cinnamon is our No. 1 spice for high cholesterol. Partly because high cholesterol is often associated with high glucose levels, and cinnamon has been …

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    WEBMar 21, 2024 · Preheat your oven to 425. While your oven is preheating, place your scones into the fridge to chill for 20 minutes. Bake at 425 for 20 minutes, and while the scones

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    WEBJun 20, 2023 · Cut the disc into 6ths to form 6 triangles. (Cut like a pizza.) Transfer each scone to a large baking sheet lined with parchment paper. Bake for 12-14 minutes or until the centers are set and the edges start …

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    WEBTo make the dough: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Work in the butter just until the mixture is unevenly crumbly; it's OK for some …

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    WEBNov 16, 2021 · Mix the flour, sugar, cinnamon, baking powder and salt in a large bowl. Add the cream to the dry ingredients and stir just until dough forms. Knead gently in the bowl just until dough holds together. Form …

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    WEBApr 11, 2024 · Preheat oven to 400 degrees and line a baking sheet with parchment paper. Add flour, ⅓ cup sugar, baking powder, baking soda, cinnamon and salt to a large food processor. Pulse a couple of times to …

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    WEBSep 29, 2019 · Mix the apple sauce, lime juice and non dairy milk in a bowl and put it in the freezer for 20-25 mins. Prep the ingredients and slice the apple in the meanwhile. Toss the sliced apple with maple syrup in a …

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    WEBHeat oven to 375°F. Lightly grease 2 baking sheets. Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Add cinnamon chips and walnuts, mixing well. Substitute pecans or other nuts for …

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    WEBApr 23, 2021 · How to Make Brown Sugar Scones. Preheat oven to 375ºF. Line a baking sheet with parchment paper or a silicone baking mat. Set aside. In a large bowl, whisk together the flour, brown sugar, baking …

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