Cinnamon Scone Recipe

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WEBFeb 18, 2021 · How To Make Cinnamon Scones. Step One: In a large mixing bowl add cold butter cubes to the flour mixture. Using a pastry blender, cut butter into the flour …

Rating: 4.4/5(5)
Calories: 508 per serving
Category: Breakfast

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WEBDec 16, 2018 · Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper, set aside. In a large bowl add flour, sugar, baking …

Rating: 5/5(100)
Calories: 336 per serving
Category: Breakfast, Brunch
1. Preheat oven to 375 degrees F.
2. Line a large baking sheet with parchment paper, set aside.
3. In a large bowl add flour, sugar, baking powder cinnamon and sea salt. Stir to combine.
4. Add butter and using a fork, pastry cutter or your hands, cut the butter into the dry ingredients until there are coarse crumbs. (You want little chunks of butter)!

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WEBSep 13, 2022 · Store the butter log in the fridge for 3-4 days before shredding, or store shredded butter in the freezer for up to 3 months. Make the Scones: Heat the oven to 425° Fahrenheit. Whisk flour, salt, baking …

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WEBIn a large bowl, whisk together the flour, sugar, baking powder, and salt. Grate the cold butter into the flour mixture and toss to coat. In a small bowl, whisk together the half and half, egg, and vanilla. Pour the wet …

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WEBOct 18, 2019 · Instructions. Preheat the oven to 400° and have ready two baking sheets lined with either parchment paper or a silicone baking mats. For the topping, mix together 2 tablespoons granulated sugar, …

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WEBApr 11, 2024 · Preheat oven to 400 degrees and line a baking sheet with parchment paper. Add flour, ⅓ cup sugar, baking powder, baking soda, cinnamon and salt to a large food processor. Pulse a couple of times to …

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WEBAug 30, 2023 · 1 - Line a baking tray/baking sheet/cookie sheet with baking paper/parchment paper. 2 - In a large mixing bowl, whisk together the flour, salt, baking powder, and ground cinnamon. 3 - Cut the cold butter into …

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WEBNov 16, 2021 · Mix the flour, sugar, cinnamon, baking powder and salt in a large bowl. Add the cream to the dry ingredients and stir just until dough forms. Knead gently in the bowl just until dough holds together. Form …

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WEBJul 16, 2023 · Instructions. Preheat your oven to 400 F (200C). Add the flour, baking powder, sugar, salt, and cinnamon to a large bowl and give it a quick whisk. With your fingers, rub in the cold butter until it resembles …

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WEBJan 26, 2024 · Instructions. Preheat oven to 400 degrees F and line a baking sheet with parchment paper. In a large bowl, stir together flour, sugar, baking powder, cinnamon, baking soda and salt. Add cubed …

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WEBMar 31, 2020 · Place the wedges on a parchment lined baking sheet and bake for 20 minutes, or until lightly golden. Remove from the oven and move the scones to a cooling rack. When the scones are almost cool, …

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WEBJun 20, 2023 · Cut the disc into 6ths to form 6 triangles. (Cut like a pizza.) Transfer each scone to a large baking sheet lined with parchment paper. Bake for 12-14 minutes or until the centers are set and the edges start …

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WEBMar 21, 2024 · Preheat your oven to 425. While your oven is preheating, place your scones into the fridge to chill for 20 minutes. Bake at 425 for 20 minutes, and while the scones

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WEBFeb 3, 2021 · Using a sharp knife, cut 8-10 triangles. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the remaining tablespoon of granulated sweetener over the top. Bake for 20 …

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WEBDeselect All. 361 grams (3 cups) all-purpose flour. 132 grams (2/3 cup) granulated sugar. 12 grams (1 tablespoon) baking powder. 2 grams (1 teaspoon) ground cinnamon

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WEBSep 29, 2019 · Mix the apple sauce, lime juice and non dairy milk in a bowl and put it in the freezer for 20-25 mins. Prep the ingredients and slice the apple in the meanwhile. Toss the sliced apple with maple syrup in a …

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WEBFeb 18, 2022 · Put the dough on top of the parchment or plastic wrap, dust with more tapioca flour, and press into a circle, about 1 1/2” thick and 8” across. Wrap lightly with parchment paper or plastic wrap. Place in the …

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