Cinnamon Roll Pie Cookies

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WebOct 17, 2019 · It's easiest if you lift the edge of the dough using the parchment paper, rather than trying to lift the edge of the dough itself. …

Rating: 5/5(7)
Total Time: 3 hrs 20 mins
Category: Dessert, Snack
Calories: 89 per serving
1. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
2. While dough is chilling, create the filling by whisking together the granulated stevia/erythritol blend and the cinnamon.
3. Remove the top sheet of parchment. Sprinkle the cinnamon mixture evenly over the top of the dough.

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WebJun 1, 2023 · Low-Calorie Cinnamon Roll Cookies (Protein-Packed) Yield: Cookies15. Prep Time: 10 minutes. Cook Time: 8 minutes. Inactive …

Rating: 4.5/5(8)
Total Time: 1 hr 18 mins
Servings: 15
Calories: 75 per serving
1. Preheat oven to 350 degrees F
2. Make the filling: Whisk together the light butter and brown sugar. Since light butter is liquidy, once combined with the brown sugar, it’s going to be a very loose mixture. Take some coconut flour and whisk it in a little bit at a time to thicken the mixture. I used 14g (2 tablespoons) but you can use less if it comes together sooner. You want a mixture that is spreadable. Set aside.
3. Make the dough: Add all of your dry cookie ingredients and mix well to avoid clumping. Add your light butter and applesauce, and use a silicone spatula to mix everything together until a dough ball forms.
4. Form the cookies: Transfer your dough ball to a silicone baking mat. You can use any non-stick surface, but silicone baking mats will absolutely change the game and make your life so easy. Fill a small bowl with cold water to keep nearby, then dip your fingers lightly before pressing the dough down into a rectangle shape. Try to keep it as uniform as possible to help with the rolling. The cold water will work really well to prevent the dough from sticking to your hands, or else this dough can get a bit messy.

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WebDec 13, 2020 · Using a sharp knife, slice the dough into 1/3 to 1/2 inch thick slices. Press the sides of each cookie flat to form a rectangle. Place …

Estimated Reading Time: 3 mins

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WebMay 9, 2022 · Roll the dough from the short ends of the rectangle all the way up so it is in a tight log. Slice the log into ¼ inch thick pieces and place on a lined sheet tray. Place the tray in the fridge for 20 minutes to chill. …

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WebFeb 3, 2021 · In a small mixing bowl, combine the dry ingredients evenly: almond flour, psyllium husk, baking powder, and erythritol. Set aside. In a microwave-safe mixing bowl, weigh the shredded mozzarella and cream …

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Web1. Measure out and prepare the ingredients. 2. In a food processor, combine the almond flour, erythritol, baking soda, and sea salt. Pulse until combined well. 3. Add the vanilla extract and butter to the food processor. Pulse …

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WebJul 19, 2020 · Preheat oven to 350 degrees. Mix all ingredients together in a bowl. Use a 1.5 tbsp cookie scoop and place each onto a cookie sheet lined with parchment or silicone baking mat. Or alternately roll into small …

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WebDec 22, 2023 · Roll dough out into a rectangle about 9x12 inches. In small bowl, combine the brown low carb sweetener with cinnamon. Spread butter evenly over the dough then sprinkle the cinnamon mix on top. …

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WebJun 26, 2023 · Here are the ingredients you'll need for low-carb cinnamon rolls: I love to have dough "ready" in the freezer to defrost for using. Ditto for pizza dough, pie crust dough. Thanks so much. Reply. Katrin …

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WebOct 23, 2020 · Refrigerate dough for 60 minutes, until no longer sticky. Meanwhile, preheat the oven to 375 degrees F (190 dgrees C). Place the dough between 2 pieces of greased or oiled parchment paper. Use a …

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WebJul 25, 2019 · Preheat the oven to 350F. To make the filling, combine butter, sweetener, and ground cinnamon in a small saucepan. Cook over a low heat until the butter has melted and the sweetener has dissolved. Allow …

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WebWith the seam underneath, cut the log into six slices. Place the rolls on a parchment-lined baking sheet or into a lightly greased 9” round pan. Cover the rolls and let them rise for …

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WebApr 9, 2020 · Instructions. Preheat oven to 375 F and spray an 8x8 casserole dish generously with cooking spray. In a large bowl, combine the dry ingredients: fine grain almond flour (2 1/2 cups), psyllium husk (5 …

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WebApr 9, 2019 · Lightly grease a baking pan. Combine the mozzarella and cream cheese in a microwave safe bowl and microwave for 30 seconds at a time until the cheese is melted enough to mix together. Once the …

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WebDec 18, 2023 · Raise the oven temperature to 350F / 180C / 160 fan. Brush the buns with melted butter. Loosely cover the low carb cinnamon rolls with aluminum foil (don’t seal the edges over the tin) and bake for 35 …

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WebApr 21, 2021 · STEP 2: MAKING THE DOUGH. First, combine your dry ingredients – flours, confectioners swerve, psyllium husk, xanthan gum, salt, and baking powder – in a bowl and mix thoroughly. Then, mix the wet …

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WebJan 28, 2024 · Place the rolls into the baking dish. Bake the cinnamon rolls for 20-25 minutes, or until golden and the dough is cooked. Remove the cinnamon rolls from the …

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