WEBDec 15, 2019 · Chill for at least 60 minutes in the fridge or up to 1 day. 3. Make the filling: Add the brown sugar, granulated sugar, walnuts, …
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WEBMar 6, 2013 · Cream the shortening and sugar together with an electric mixer until fluffy. Beat the eggs into the sugar and shortening, one at a time, until well incorporated. Mix in …
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WEBDec 20, 2021 · Starting from the outer edge, roll the dough towards the center to form a crescent. Place on prepared baking sheet about 2 inches apart. Repeat with all the …
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WEBNov 24, 2013 · Make the Topping and Bake: While the rugelach is chilling, pour milk into a small bowl and combine sugar and cinnamon in a separate small bowl; set aside. Fifteen minutes before baking, preheat oven to …
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WEBPreheat oven to 350 degrees. Have parchment paper ready on two cookie sheets. Set aside. For the filing: In a medium bowl, mix together the sugar and cinnamon and set aside. When you are ready to fill the dough (not …
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WEBMar 20, 2018 · Preheat the oven to 375° F. Divide the dough into 3 equal parts. Working with one piece at a time, roll a piece of dough using the flour-sugar mixture into a 12-inch circle, 1/8-inch thick. Sprinkle 1/3 of …
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WEBArrange on sheet pan lined with parchment paper. Chill for 1 hour before baking. Preheat oven to 350°F. Brush rugelach with sour cream and sprinkle with coarse sugar. Bake at …
WEB1. Preheat oven to 425°F. Line a large baking sheet with parchment. In a small bowl, pour hot water over the raisins and let sit 10 min., then drain. To a food processor, add …
WEBOct 3, 2021 · Empty dough out onto a well floured surface and form into a ball. Cut dough into four quarters, form into discs, wrap, and refrigerate for 30 minutes. Preheat oven to 350 degrees Fahrenheit. Line a baking …
WEBBrush rugelach tops with the egg wash and, if desired, sprinkle with the turbinado sugar. Bake 22–25 min., until puffed and golden brown. Store in an airtight container for up to 5 …
WEBDec 18, 2019 · In a food processor, pulse together the brown sugar, pecans, raisins, and cinnamon; until finely chopped and mixed. In a small bowl, combine sugar and …
WEBDec 15, 2020 · While the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the egg wash. Cut slices in the logs about halfway down at 1-inch (2 ½cm) …
WEBCombine the flour, sugar, and salt in a food processor. Pulse on low 3-4 times until combined. Add the chilled cream cheese and butter, both cut into cubes, and pulse until crumbly and the fat is pea-sized. Turn the mixture …
WEBApr 27, 2022 · Step 4. Shape the rugelach: once the dough has rested, transfer 1 piece of dough onto a floured surface. Use a rolling pin to roll the dough into a ¼ inch thick circle. …
WEBStep 1. Soak raisins in rum and ½ cup very hot water. In a medium bowl, combine both sugars, cinnamon, nutmeg, walnuts and a pinch of salt. Drain raisins (discard soaking liquid) and mix them into sugar mixture. In …
WEBWhen ready to make and bake, preheat oven to 350°F. Line 2 sheet pans with parchment paper. Make the filling. Combine sugar and cinnamon together in a small bowl. Lightly flour the counter and work with one one …
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