WebNov 15, 2011 · Instructions. In a large, heavy-bottomed pot, combine chopped pears and sugar. Cook over medium heat until the fruit can easily be smashed with the back of a wooden spoon. Use a potato masher or …
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WebNov 7, 2010 · Put pears, cinnamon and lemon juice in pot and mix well. Pour sugar in to mixture in pot and bring to a boil, boil hard for 1 minute, remove from heat. Pour in liquid …
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WebMar 7, 2022 · Remove the pear jam from the heat; using a clean spoon, skim off and discard the foam. Ladle the finished jam into hot, sterilized half-pint jars, leaving 1/4-inch …
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WebMar 12, 2024 · Place the canning funnel over jar to minimize spills. Ladle the hot pear jam into the hot jars, leaving ¼ inch headspace. Run a bubble remover tool or thin spatula …
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WebApr 19, 2024 · Increase heat to medium-high and cook, stirring occasionally, until thickened (or until a candy thermometer registers 220 degrees F), 20 to 25 minutes. Remove from heat; discard the cinnamon stick. Using a …
WebJun 30, 2023 · Directions. In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture thickens. …
WebNov 5, 2022 · Put the chopped pear in a bowl and cover with the sugar. Add the lemon juice and any other ingredients, and stir well to combine. 520 g white granulated sugar, 2 tbsp fresh lemon juice, a drop or two of vanilla …
WebSep 26, 2023 · Stir the seeds into the jam mixture until well dispersed. 5. Fill the Jars. Ladle the pear-vanilla jam into prepared jars, leaving a 1/2 inch space at the top. Wipe the jar rims with a clean, wet rag or paper towel to …
WebNov 10, 2016 · 1 T. ground cinnamon (or a smidge less if you want more pear flavor) 4 c. sugar. 1 packet liquid pectin. Instructions: In a large, heavy-bottomed pot, combined …
WebOct 12, 2022 · Put the pears, sugar, and lemon juice in a small pot and heat over medium high heat. Once boiling, reduce the heat to medium and continue to simmer the pears. Mash the pears as much or little as …
WebHeat a large rimmed skillet over medium heat. Add oil or (vegan) butter and swirl to coat. Add pears in a single layer, being careful not to crowd the pan. Cover with a lid. Cook for ~2 minutes, or until the pears are beginning to …
WebPeel, core and finely chop pears or crush fully ripe pears; measure 4 cups (1000 ml). Combine prepared pears, lemon juice, sugar and cinnamon in a large, deep stainless …
WebAug 21, 2014 · 5.5 pound pears. Cut the pear into cubes of about ½ x ½ inch (1 x 1 cm) Combine pears with butter, sugar, and spices in a large pan. Mix everything well. 4 cups sugar, ½ teaspoon butter, 1 teaspoon …
WebMar 22, 2021 · Variations. Vanilla Baked Pears: Add a hint of vanilla flavor by sprinkling a pinch of vanilla bean powder in with the ; cinnamon. Alternative Sweeteners: As a replacement for ; maple syrup, feel free to …
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