Cinnamon Oatmeal Raisin Cookies

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WEBAug 16, 2021 · In a stand mixer, cream butter and sugar about 2-3 minutes until light and fluffy. Add in the egg, vanilla, and applesauce in the stand mixer on the lowest speed …

Cuisine: American
Total Time: 20 mins
Category: Dessert
Calories: 149 per serving

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  • Soak the raisins.Toss the raisins in the beaten eggs and vanilla extract. Cover and refrigerate to soak overnight. Make the Cookie Dough.Blend the sugars and butter. Whisk together and add the dry ingredients. Add the raisin mixture. Fold in the oats. The dough will be STIFF! Chill for 20-30 minutes. Bake the Cookies. Roll the dough into 2 inch bal
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  • 5/5(6)
  • Servings: 72
  • Cuisine: American
  • Category: Dessert
  • People also askHow do you make healthy cinnamon oatmeal raisin cookies?Healthy Cinnamon Oatmeal Raisin Cookies are simply the chewiest cookies ever. The soft cookie base is made with sweet, hearty oats, and baked in12 minutes. Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a stand mixer, cream butter and sugar about 2-3 minutes until light and fluffy.Healthy Cinnamon Oatmeal Raisin Cookies Recipe - Cooking cookingmadehealthy.comHow much raisins can one eat in a bowl of oatmeal?

    Cassia D Muller

    Rating: 5/5(6)
    Servings: 72
    Cuisine: American
    Category: Dessert

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  • WEBMar 3, 2020 · In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, …

    Ratings: 207
    Calories: 111 per serving
    Category: Dessert
    1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
    2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
    3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
    4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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    WEBJul 21, 2022 · Preheat oven to 350ºF. Prepare baking sheets by lining them with parchment paper or nonstick baking mats. In a large bowl, using a hand mixer or stand mixer, cream together the butter, sugars, eggs, and …

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    WEBAug 28, 2017 · Directions. Preheat oven to 350°F. Mix dry ingredients together and set aside. Combine all the wet ingredients using a hand mixer on low. To cream, increase speed to high and beat until fluffy and the …

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    WEBMar 29, 2024 · To the mashed banana, add the oat flour, the remaining whole rolled oats, baking soda, ground cinnamon, maple syrup, and a pinch of salt. Stir the mixture …

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    WEBMay 2, 2020 · Preheat the oven to 350 degrees. Grease a baking sheet with nonstick cooking spray and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and …

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    WEBFeb 3, 2021 · Instructions. Preheat oven to 350 F. In a large mixing bowl cream butter and sugar: use a hand or stand mixer to cream the softened butter with sugar until smooth, about 2 minutes on medium speed. Add …

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    WEBJun 25, 2021 · Part 1: Cookie dough. Soak the raisins to plump them (this is optional); Drain the raisins then leave to dry, or pat dry to speed things up; Sift the dry ingredients into a bowl; Beat butter, sugar and egg: In a …

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    WEBApr 19, 2016 · Whisk together the oats, flour, cinnamon, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in …

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    WEBFeb 25, 2024 · Add oatmeal and beat on low speed until combined. Add raisins and stir until evenly distributed in the dough. Use a 1 ½ to 2 TBS cookie scoop to measure out the dough. Roll the dough into a ball and …

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    WEBJan 18, 2022 · Use a 1-inch cookie scoop to place balls of cookie dough on the prepared cookie sheet. Bake for about 10 minutes until cookies are golden brown. Remove the cookie sheet from the oven allow the …

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    WEBAllow to cool for about 10 minutes. While the butter is cooling, in a medium bowl, combine the flour, oats, and baking soda. Whisk well. In a small bowl, combine the cinnamon, …

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    WEBApr 7, 2024 · Cream ingredients with an electric mixer until smooth. Add unbleached all-purpose flour (bleached flour toughens baked goods). Add oatmeal, coconut, pecans and cinnamon chips. Stir very well to …

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    WEBApr 16, 2024 · Adjust an oven rack to the middle of the oven. Preheat the oven to 350F [180C]. Line three sheet pans with parchment paper. In a medium bowl, combine the flour, baking soda, cinnamon, salt, and …

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    WEBFeb 4, 2021 · Three: Stir the self-raising flour, oats, bicarbonate of soda, cinnamon, and vanilla extract into the melted butter and sugar mixture. Mix with a wooden spoon until a dough forms. Four: Take heaped teaspoons …

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