Cinnamon Apple Empanadas Recipe

Listing Results Cinnamon Apple Empanadas Recipe

WebApr 22, 2024 · Fill the dough with 1-2 tablespoons of apple filling, leaving enough gap to the edge to fold the pocket in half. Seal the edges of the …

Rating: 5/5(17)
Calories: 222 per serving
Category: Dessert
1. In a medium-sized pot, combine the diced apples, brown sugar, lemon juice, vanilla, and 1/4 of the cinnamon with a dash of ground cloves.
2. Cook over medium heat, stirring occasionally. Cook until the apples are soft and the mixture becomes juicy and well blended (about 15-20 minutes).
3. Let the apple filling cool completely, or refrigerate for up to 5-7 days.
4. In a food processor, combine flour, salt, and 2 tablespoons of sugar. Pulse slightly to mix. If you don't own a food processor, you can simply stir the mixture and then use a pastry cutter to combine ingredients later.

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WebOct 12, 2021 · Chop your apples into small bite size pieces. To a pot over medium-low heat add 3 tablespoons of butter, the chopped apples, ½ teaspoon of salt, 1 teaspoon of …

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WebNov 24, 2021 · Pre-heat oven to 375 F / 190 C. Bake for about 20-25 minutes, or until golden on top. Remove the empanadas from the oven and let them cool down for about 10 minutes. Brush the top of each …

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WebOct 2, 2023 · Preheat oven at 350ºF. In a pastry round, add one tablespoon of the filling into the center of the circle, fold, and seal with a fork. Place the empanadas on a lightly greased cookie sheet 2 inches apart, brush with …

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WebFeb 7, 2010 · Cook over medium heat for 7-9 minutes. Turn off the burner, and preheat the oven to 350 degrees F. As the oven heats, roll out the dough as thin as possible (about ¼ inch or so). Use a 3-inch cookie …

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WebNov 13, 2017 · For the dough. In a food processor, mix together the flour, sugar and salt. Add the butter, eggs and water and pulse together until a clumpy dough forms. If not using a food processor, mix dry ingredients in …

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WebOct 30, 2020 · Peel, core, and diced apples. (I recommend dicing very small). Place small pan over medium heat. Once coconut oil or butter is melted, add apples, spices, and sugar. Sautee apples until softened, …

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WebJul 20, 2022 · Preheat the Oven. Preheat the oven to 375 degrees F. Fill the Empanadas. Working on a floured surface, place about 2 1/2 tablespoons of the apple filling onto each flattened dough disk. Fold one side over …

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WebTo a saucepan add diced apples, brown sugar, lemon juice and cinnamon. Cook over medium high heat, stirring occasionally until sugar has dissolved and apples are tender, …

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WebSep 25, 2023 · Fold it over and use a fork to press the edges together to seal it. Cover in egg wash: In a bowl, crack an egg and whisk. Using a pastry brush, brush the empanadas with it and. then place turbinado …

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WebAug 21, 2022 · Instructions. Heat a pot over medium-high heat, add the butter, apples, brown sugar, vanilla extract, and cinnamon. Cook for 25 minutes. Fill the empanada discs with 1 tbsp. of the apple filling and …

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WebNov 3, 2016 · Preheat the oven to 350 degrees F. Divide empanada dough into 24 pieces. On a floured surface, roll out the dough pieces into small round circles. Place a small …

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WebJun 19, 2020 · Line a baking sheet with parchment paper. Divide dough into 10 pieces and roll into balls. Roll out each ball into a 3- to 4-inch circle with a rolling pin. Fill one side of …

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WebJan 12, 2022 · In a small bowl, mix a tablespoon or two of water into the cornstarch until smooth. Add cornstarch mixture to the apples and cook, stirring, until mixture starts to …

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WebOct 11, 2022 · Gather the ingredients. Use a fork or a whisk to toss the flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Cut in the lard with a pastry cutter …

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WebCut dough into 12 4” circles. In a large pot over medium heat, soften the apple in butter. Add the spices, salt and syrup and cook until very soft and thick. Add lemon as needed at …

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WebOct 29, 2021 · Melt the butter in a pan on medium low heat and add in the apples and cinnamon. Mix the apples to coat and reduce the heat to low. Cover the pan and let the …

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