Cinnamon Apple Crostata Recipe

Listing Results Cinnamon Apple Crostata Recipe

WEBMay 9, 2023 · In a small bowl, whisk together the egg and 2 tablespoons of water. Brush the edges of the dough with egg wash, and sprinkle with …

Rating: 4.2/5(6)
Total Time: 50 mins
Category: Dessert
Calories: 223 per serving
1. Preheat oven to 375 degrees.
2. Roll out dough to about a 13-inch round, on a lightly floured surface. Transfer to a parchment-lined baking sheet.
3. Toss apples, granulated sugar, flour, lemon juice, and cinnamon together in a bowl.
4. Spread apple butter over bottom of dough, leaving about a 1 ½ inch border.

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WEBOct 27, 2023 · Mound the apples in the center of the dough round, allowing for a 2 1/2 to 3 inch (6 to 8 cm) margin around the edges. Gently lift up and drape the edges over the …

Rating: 5/5(2)
Total Time: 2 hrs 30 mins
Category: Dessert, Baking
Calories: 492 per serving

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WEBNov 8, 2019 · HOW TO MAKE APPLE CROSTATA. Preheat the oven to 400 degrees and line your baking sheet with parchment paper. Peel, core and thinly slice the apples and place them into a large bowl. Add the …

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WEBMar 3, 2023 · Roll dough on floured surface with rolling pin to about 12 inches round. Step 5. In a large bowl, add sliced apples. Step 6. Sprinkle with sugar and flour and toss to coat. Step 7. Sprinkle with apple pie …

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WEBSep 10, 2023 · Heat oven to 450°F. Remove pie crust from pouch; place flat on ungreased cookie sheet.

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WEBOct 18, 2022 · Arrange the apples in the center of the dough leaving at least 1 to 1 1/2 inches around the perimeter. Begin to gently fold over the edges of the dough while leaving the center exposed. Beat 1 egg to …

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WEBSep 28, 2011 · Wrap dough in plastic wrap and refrigerate for 1 hour. Preheat oven to 450 degrees F. Flour a rolling pin and roll pastry into a 11 inch circle on lightly floured …

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WEBMay 7, 2020 · Cover with plastic wrap and chill in refrigerator for at least two hours but preferably overnight. Preheat oven to 350°F. Place apples in a large bowl with sugar, lemon juice, cinnamon, and nutmeg and toss …

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WEBNov 5, 2022 · Combine the flour, sugar, baking powder, salt and lemon zest in the bowl of a food processor with a metal blade. Pulse several times to mix well. Add the butter and …

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WEBFeb 15, 2024 · Assemble. Use a rolling pin to roll the large part of the dough between two pieces of parchment paper into an 11 or 12-inch circle. Remove the top paper and use the bottom paper to line the dough into a …

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WEBNov 15, 2017 · Combine apples, sugar, cinnamon and cornstarch-water mixture in a medium saucepan; mix gently and cook until warm and bubbly, about 10 minutes; set …

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WEBDec 19, 2021 · Fold the overlapping pastry over the edge of the apples (photos 12 - 14). Bake - Mix the sugar and cinnamon together then sprinkle it over the apple filling. Bake the crostata in the oven for 45-50 minutes …

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WEBHeat oven to 375 degrees and line a baking sheet with parchment paper. Remove dough from refrigerator and let sit at room temperature for 10 to 15 minutes. On a lightly floured surface, roll the dough into a 14-inch circle. …

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WEBOct 30, 2023 · Preheat the oven to 375℉ (190°C). Position rack to bottom third. Roll out the crostata dough into a 12-13-inch circle, approximately ⅛-¼ inch thick, on a lightly floured piece of parchment paper. Transfer the …

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WEBMar 15, 2023 · Chill crust while preparing the rest of the ingredients. Peel, core, and slice apples in 1/8-inch thick pieces. Transfer apples to a large bowl, and add 1/4 cup sugar, brown sugar, flour, spices, pecans and …

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WEBFor the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the

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