Cider Roasted Pork Loin Recipe

Hard Cider Roasted Pork Loin Fed & Fit Tender and …

WEBOct 5, 2018 · Season pork roast liberally with the salt, pepper, and thyme, then place in the pot. Brown the pork for 4-5 minutes on one side, then …

Rating: 4.5/5(2)
1. Preheat the oven to 325 F.
2. Heat olive oil a large Dutch oven, or other heavy-bottomed lidded pot over medium-high heat.
3. Add the onions and whole garlic cloves and cook 3-4 minutes per side until browned and remove from the pan.
4. Season pork roast liberally with the salt, pepper, and thyme, then place in the pot. Brown the pork for 4-5 minutes on one side, then repeat for the 3 remaining sides. Remove the pork and set aside.

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MapleDijonCider Pork Tenderloin Iowa Girl Eats

WEBAug 28, 2018 · Add hard apple cider, maple syrup, and dijon mustard to the skillet then whisk to combine and simmer until sauce is slightly reduced, …

Rating: 5/5(11)
1. Preheat oven to 450 degrees. Pat pork tenderloin dry with paper towels then season all over with seasonings.
2. Heat a thin layer of high heat cooking oil in a 11-12” cast iron skillet over medium-high heat. Sear pork tenderloin for 1-2 minutes on all four sides, or until golden brown on each side, then place the entire skillet into the oven and roast until the internal temperature reaches 140 degrees, 8-15 minutes. Transfer the pork tenderloin to a cutting board to rest while you make the pan sauce.
3. Place skillet back over medium-high heat being VERY CAREFUL with the skillet handle as it will be extremely hot from the oven (I keep a hot pad on the handle so I don’t forget it's hot.) Add hard apple cider, maple syrup, and dijon mustard to the skillet then whisk to combine and simmer until sauce is slightly reduced, 5 minutes. Stir together water and cornstarch in a small bowl then pour into skillet and whisk to combine. Continue to simmer while occasionally whisking until sauce is thickened and glossy, 3-4 more minutes. Pour sauce through a fine mesh strainer or use a skimmer to remove any burnt herbs or bits if desired. Slice pork then serve with pan sauce.

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Keto Oven Roasted Pork Loin with Lemon Herb Sauce

WEBJul 31, 2020 · Preheat the oven to 375°F. In a small bowl whisk together olive oil, lemon juice, parsley, garlic, and black pepper. Use a pastry …

Rating: 5/5(10)
1. Preheat the oven to 375°F.
2. Rub the pork olive oil. Then rub the lemon juice on the meat. Sprinkle with the parsley, garlic, and black pepper. Place the seasoned pork in the roasting pan or baking sheet.
3. Roast the pork, about 20 minutes per pound, for 1 hour and 10 minutes. The internal temperature of the pork must be at least 145°F. See Note 1, below.
4. Once the meat has cooked, the interior of the meat will be slightly pink. remove from the oven. Lest rest 5 minutes before slicing.

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The Ultimate Keto Garlic and Herb Pork Loin Roast

WEBApr 28, 2019 · Instructions. Set your oven temperature to 375°F and allow it to preheat. Add pork loin to baking dish. Mix mustard, salt, pepper, …

1. Set your oven temperature to 375°F and allow it to preheat. Add pork loin to baking dish.
2. Mix mustard, salt, pepper, rosemary, garlic powder, and garlic in a small bowl. Coat pork with mixture.
3. Cook pork for 60-75 minutes or until it has reached a temperature of 150-160 degrees when using a meat thermometer. The pork should be golden brown.

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