WEBDec 19, 2023 · Instructions. Heat the oven to 325 F. Pat the pork roast with paper towels to dry. Trim and discard any visible fat. Sprinkle the pork roast all over with salt and pepper. Set aside. Heat 1 tablespoon of olive …
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WEBStep 1. Preheat oven to 300°. Season roast with 1 1/2 tsp. salt and 1 tsp. pepper. Heat oil in a 4- to 5-qt. dutch oven over high heat until very hot. Brown pork on all sides, turning as needed, about 10 minutes total. …
WEBJan 24, 2023 · Step 2 - After the pressure releases, remove the lid and use a slotted spoon to remove the pork shoulder from the liquid and onto a 13x9 rimmed baking sheet. Pre-heat your broiler. Step 3 - Shred and …
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WEBAdd 1 3/4 cups cider, thyme sprigs, bay leaves, and cinnamon stick and bring to simmer. Cover, transfer to oven, and braise until fork slips easily in and out of meat and meat registers 190 degrees, 2 1/4 to 2 3/4 hours. 4. …
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WEBMar 14, 2024 · Add the onion and celery and cook for 5 minutes over medium heat, then add garlic and jalapeño and continue to cook for another minute. 3. Stir in the salsa …
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WEBThis Braised Cabbage recipe features cabbage wedges slowly braised in chicken broth with garlic, onions, and carrots and then topped with crumbled bacon and a fresh …
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