WebSep 28, 2020 · Pork Shoulder Roast (aka Boston Butt) is an inexpensive cut of meat. Rubbing the meat, 18-24 hours in advance, with a brown …
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WebOct 3, 2023 · Combine all the rub ingredients and cover the entire pork shoulder with them. Pre-heat a large Dutch oven over medium-high heat with 2-3 tablespoons of neutral oil …
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WebOct 21, 2014 · Turn the heat up on the oven to 375 degrees. Add the pork back in, nestle the rainbow carrots into the liquids and place back into the oven, uncovered, for 50 to 60 minutes or until fork tender. Season with …
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WebStep 1. Preheat oven to 300°. Season roast with 1 1/2 tsp. salt and 1 tsp. pepper. Heat oil in a 4- to 5-qt. dutch oven over high heat until very hot. Brown pork on all sides, turning as needed, about 10 minutes total. …
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WebNov 6, 2020 · Method. Heat oven to 350°F. Pat the pork dry with a paper towel. Evenly salt all sides of the pork. Heat the oil in a large (oven proof) dutch oven set over high heat. Brown the pork shoulder roast until …
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WebOct 5, 2021 · Add the pork back to the pot. Add in the apple cider, chicken broth, and bay leaves; bring the mixture to a boil. Cover the pot with a tight-fitting lid and transfer the pork to the oven. Reduce the oven …
WebNov 1, 2022 · Oven time! Braise for about 3 hours, flipping the pork halfway through, until the pork is almost fork-tender. Remove from the oven and add the apples and onion slices, arranging them around the pork. Return the …
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WebNov 16, 2009 · Add Calvados and stir to deglaze pan. Add apple, garlic and thyme. Cook, stirring, 30 seconds. Return pork to pot, nestling it down in the onions. Add cider and chicken stock. Cover pot and place in oven. …
WebOct 27, 2023 · Add pork to the Dutch oven, searing all sides, 1-2 minutes each. Transfer pork to a plate. Drizzle a little more olive oil into the pot, and add the onions, sautéeing …
WebJan 15, 2021 · Add the oil to an 8-quart Dutch oven, braiser or heavy-bottomed pan, set over medium high heat. When the oil is hot add the pork and brown, turning to brown all sides, 10-12 minutes. Add the cider and …
WebJan 8, 2022 · 2/3 cup apple cider vinegar 2 tsp salt 1 tsp pepper ½ cup fresh sage leaves, torn 2 cloves chopped, garlic fresh chives for garnish. Directions: Generously salt pork …
WebNov 14, 2023 · Instructions. Preheat oven to 350 degrees. Tie rosemary and thyme sprigs into a bundle with a short piece of twine and set aside. Season pork roast liberally with …
WebPreheat oven to 300°. Season roast with 1 1/2 tsp. salt and 1 tsp. pepper. Heat oil in a 4- to 5-qt. dutch oven over high heat until very hot. Brown pork on all sides, turning as needed, about 10 minutes total. 2. Meanwhile, …
WebDirections. Season the pork shoulder all over with 1 teaspoon of the salt. Heat a large Dutch oven over medium- high heat. Add the olive oil. When the oil is hot, add the …
WebJan 18, 2018 · Preparation. Step 1. Place pork shoulder on a rimmed baking sheet and rub all over with 3 Tbsp. salt. Let pork rest, uncovered, at least 1 hour and up to 2 to come up to room temperature.
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WebSep 17, 2012 · Step 2. Preheat oven to 300°. Place pork in a large heavy ovenproof pot with a tight-fitting lid; arrange shallots, garlic, and apples around pork. Add broth, cider, and ginger beer. Bring to a
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