WEBSep 28, 2020 · This Cider-Braised Pork Shoulder Roast (aka “Boston Butt”) is rubbed with brown sugar and salt. The next day, it’s seared to a …
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WEBOct 3, 2023 · Combine all the rub ingredients and cover the entire pork shoulder with them. Pre-heat a large Dutch oven over medium-high heat with 2-3 tablespoons of …
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WEBOct 5, 2021 · Add in the apple cider, chicken broth, and bay leaves; bring the mixture to a boil. Cover the pot with a tight-fitting lid and transfer the pork to the oven. Reduce the …
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WEBNov 6, 2020 · Method. Heat oven to 350°F. Pat the pork dry with a paper towel. Evenly salt all sides of the pork. Heat the oil in a large (oven proof) dutch oven set over high heat. Brown the pork shoulder roast until …
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WEBOct 21, 2014 · Turn the heat up on the oven to 375 degrees. Add the pork back in, nestle the rainbow carrots into the liquids and place back into the oven, uncovered, for 50 to 60 minutes or until fork tender. Season with …
WEBNov 1, 2022 · Oven time! Braise for about 3 hours, flipping the pork halfway through, until the pork is almost fork-tender. Remove from the oven and add the apples and onion slices, arranging them around the pork. …
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WEBNov 16, 2009 · Pour off excess fat from pot. Add onion and 1 teaspoon salt. Sauté over medium heat, stirring occasionally, until onions are very soft ad deep golden brown, 18-20 minutes. Add Calvados and stir to deglaze …
WEBJan 8, 2022 · 2/3 cup apple cider vinegar 2 tsp salt 1 tsp pepper ½ cup fresh sage leaves, torn 2 cloves chopped, garlic fresh chives for garnish. Directions: Generously salt pork …
WEBNov 14, 2023 · Heat a Dutch oven on medium-high heat until hot, then add vegtable oil, swirling to coat. When oil is hot but not smoking, sear pork roast on all sides until browned. Reduce heat to medium and add …
WEBJan 15, 2021 · Add the oil to an 8-quart Dutch oven, braiser or heavy-bottomed pan, set over medium high heat. When the oil is hot add the pork and brown, turning to brown all sides, 10-12 minutes. Add the cider and …
WEBFeb 6, 2024 · Instructions. Heat the oven to 325 F. Pat the pork roast with paper towels to dry. Trim and discard any visible fat. Sprinkle the pork roast all over with salt and pepper. Set aside. Heat 1 tablespoon of olive …
WEBStep 1. Preheat oven to 300°. Season roast with 1 1/2 tsp. salt and 1 tsp. pepper. Heat oil in a 4- to 5-qt. dutch oven over high heat until very hot. Brown pork on all sides, turning as needed, about 10 minutes total. …
WEBAug 26, 2021 · Put the pork in the oven, uncovered. Roast for 15 to 20 minutes, until the spice mixture is nicely browned on top of the pork (but not burning). Pour the soy sauce around the pork, combining it with the …
WEBStep 4. Check every 30-45 minutes, adjusting heat to keep liquid at a gentle simmer and adding more cider if needed to keep the liquid level up at about ½ the thickness of the …
WEBOct 27, 2023 · Add pork to the Dutch oven, searing all sides, 1-2 minutes each. Transfer pork to a plate. Drizzle a little more olive oil into the pot, and add the onions, sautéeing …
WEBHeat a large Dutch oven over medium- high heat. Add the olive oil. When the oil is hot, add the turnips, and sear them on all sides, about 4 to 5 minutes. Remove to a plate. Add the …
WEBJan 18, 2018 · Preparation. Step 1. Place pork shoulder on a rimmed baking sheet and rub all over with 3 Tbsp. salt. Let pork rest, uncovered, at least 1 hour and up to 2 to come up to room temperature.
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