Chutney Recipe For Ham

Recipe: SpiralSliced Ham with Green Apple Chutney

WEBJan 12, 2015 · Preheat the oven to 325°F. Place ham, cut-side down, in a 9x13-inch baking dish. Pour in 1/4 cup water, cover with foil and cook …

1. Preheat the oven to 325°F. Place ham, cut-side down, in a 9x13-inch baking dish.
2. Pour in 1/4 cup water, cover with foil and cook for 45 minutes. Uncover, baste ham with pan juices and continue roasting, uncovered, until hot throughout, about 30 minutes more.
3. Meanwhile, combine apples, shallot, vinegar, honey, mustard seeds, salt, black pepper, chile flakes and 2 tablespoons water in a medium pot.
4. Cover and cook over medium-low heat, stirring occasionally, until juicy and soft, about 20 minutes. Remove from heat and let cool until warm. Spoon chutney over slices of ham.

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Glazed Ham with Pineapple Chutney Recipe Southern …

WEBJun 27, 2022 · Bake ham 2 hours. Meanwhile, heat a large cast-iron skillet over high until very hot. Add pineapple; cook, stirring occasionally, until …

1. Preheat oven to 350°F. Line a rimmed baking sheet with aluminum foil; set a wire rack inside the baking sheet. Stir together bourbon, 1 cup of the preserves, and 1/3 cup of the brown sugar in a small bowl. Place ham on a large piece of aluminum foil big enough to cover entire ham; brush with 1/2 cup of the bourbon glaze. Wrap tightly in aluminum foil. Place, cut side down, on prepared wire rack. Add 3 cups water to baking sheet under rack. Bake ham 2 hours.
2. Meanwhile, heat a large cast-iron skillet over high until very hot. Add pineapple; cook, stirring occasionally, until browned on 2 to 3 sides, about 10 minutes. Reduce heat to medium; add coconut oil, chile, and ginger. Cook, stirring often, until softened and fragrant, about 2 minutes. Add salt, allspice, and remaining 1/4 cup preserves and 2 tablespoons brown sugar. Cook, stirring often, until liquid has mostly evaporated, about 4 minutes. Remove from heat; stir in lime juice. Transfer mixture to a bowl; cool to room temperature, about 20 minutes.
3. Remove ham from oven; remove foil. Increase oven temperature to 425°F. Baste ham with 1/2 cup of the bourbon glaze, brushing in between slices. Return to oven; bake, uncovered, at 425°F for 15 minutes. Remove from oven; brush with remaining 1/2 cup glaze. Continue baking, uncovered, until a thermometer inserted in thickest portion of ham registers 140°F, about 15 minutes. Remove from oven; rest 10 minutes. Slice and serve with pineapple chutney.

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