Chunky Chef Chocolate Peppermint Cookies

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WEBDec 17, 2019 · Add the eggs and vanilla and mix until well combined then set aside. In a separate bowl combine the almond flour, cocoa powder, …

1. In a large mixing bowl, cream the butter, sugar substitute, and almond butter until the sweetener has begun to melt. Add the eggs and vanilla and mix until well combined then set aside.
2. In a separate bowl combine the almond flour, cocoa powder, salt, baking soda, cream of tartar, and gelatin.
3. Add ½ of the almond flour mixture to the butter mixture and stir just until combined, then repeat with the remaining almond flour mixture. Fold in the chocolate chips.
4. Place the dough into the refrigerator to chill for at least 30 minutes, but up to overnight.

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WEBDec 13, 2016 · Instructions. Preheat the oven to 325F and line two baking sheets with silicone liners or parchment paper. In a large bowl, whisk together the almond flour, …

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WEBDec 12, 2018 · Instructions. Preheat oven to 350 F (175 C) In a medium bowl, mix dry ingredients together, making sure to remove all clumps. In …

1. Preheat oven to 350 F (175 C)
2. In a medium bowl, mix dry ingredients together, making sure to remove all clumps.
3. In a microwave-safe bowl, add butter and 2 oz. of the chocolate. Microwave in 20 second bursts until melted, stirring after each burst. Be sure not to overheat or the chocolate will burn.
4. Chop remaining 1 oz. of chocolate into small chunks while the melted chocolate cools for a few minutes.

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WEBFeb 23, 2023 · In a large bowl, combine all ingredients (except peppermint candy) and mix. Place batter into the freezer for 30 minutes. In a food processor or small blender, grind up sugar free peppermint candies (if …

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WEBDec 1, 2020 · Chocolate Cookies. Preheat the oven to 325F and line a large baking sheet (or two smaller ones) with silicone liners or parchment paper. In a large bowl, beat the butter with the sweetener until lightened …

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WEBDec 16, 2020 · Directions. Begin by melting 3/4 cup unsalted butter. Once the butter has fully melted and cooled slightly, in a mixing bowl, combine the butter with one egg, vanilla, cane sugar and brown sugar.

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WEBNov 4, 2020 · Instructions. Preheat oven to 325F. Add the peppermints to a food storage baggie and break them up using a meat tenderizer or rolling pin. In a mixing bowl, add the almond flour, oat fiber, baking soda, salt …

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WEBJul 8, 2019 · When it does, use a cookie scoop (or a tablespoon) to form 11 equal sized cookies. Add the cookies to a baking sheet lined with parchment paper and top each cookie with the left-over chocolate chips. …

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WEBThe Chunky Chef. Comforting Family Recipes. Display Search Bar. Search All Recipes; Learn to Cook; Shop. My eBooks; Favorite Products; About; Contact; White …

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WEBNov 19, 2013 · How to Make Chocolate Peppermint Chunk Cookies. Preheat the oven to 350 degrees. Line several baking sheets with parchment and set aside. Dissolve the instant coffee in the hot water- …

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WEBMar 13, 2022 · Instructions. Preheat the oven to 325F and line a large baking sheet with a silicone baking mat or parchment paper. (Use 2 baking sheets if yours are small, don’t crowd the cookies). In a large bowl, …

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WEBDec 1, 2013 · Whisk together flour, cocoa, baking soda and salt. Set aside. Cream sugars and butter together until light and fluffy. Add in egg, vanilla and water and beat until well blended. Gradually stir in dry ingredients. …

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WEBDec 6, 2018 · Instructions. Preheat oven to 350°F (180°C).In a large mixing bowl, beat softened butter and erythritol together with hand mixer.Add vanilla and salt.Beat in almond flour, adding ~½ – ⅔ cup of flour at a …

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WEBDec 8, 2022 · With a sharp knife, chop the dark chocolate into ½ inch chunks. Set aside. In a bowl, whisk together flour, baking soda, cream of tartar, and a pinch of salt. Set aside. In a mixing bowl, beat butter on …

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WEBNov 21, 2012 · Instructions. Cream together butter and sugars. Beat in dry instant pudding mix. Add eggs and vanilla and beat until well incorporated. Add baking soda and flour and beat until well incorporated. Stir in Andes …

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