WebMay 10, 2024 · The marinade is the key to infusing your jerky with tantalizing flavors. Combine your favorite seasonings, spices, and liquids in a non-reactive bowl. Some …
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WebMay 22, 2024 · Create the Marinade: In a large bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and red …
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WebApr 4, 2024 · Selecting the Perfect Chuck Roast. The foundation of great beef jerky lies in choosing the right chuck roast. Opt for a lean roast with minimal marbling to ensure a …
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WebNov 21, 2021 · Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the …
WebAug 28, 2013 · 2 tsp. unprocessed salt. 1 tsp. pepper. Add any spices you like (onion, garlic, etc.), though I didn’t add anything and it still turned out awesome. Place that meat & marinade in a bowl, cover with some plastic …
WebFeb 27, 2024 · Food Dehydrator: Spread the marinated beef slices on the dehydrator trays and set the temperature to 145-165°F. Dehydrate for 4-8 hours, or until the jerky is dry …
WebFeb 16, 2023 · Slice beef into thin strips. Mix the teriyaki marinade with soy sauce, teriyaki sauce, liquid smoke, and brown sugar in a large bowl. Whisk together the mixture until it is well combined. Pour marinade over the …
WebJul 12, 2018 · Save Recipe. Cut off any excess fat on the slab of beef. Slice the beef into 1/8th inch slices, against the grain. Place in a large gallon zip bag. Add all remaining ingredients to the bag. Zip and massage to mix …
WebSep 8, 2023 · Pull out the beef and evenly place on a mesh tray. Place into the smoker to cook for 4-5 hours or until the beef jerky is no longer bending when you pick it up. About 10 minutes before pulling off, glaze with more …
WebMay 15, 2024 · Burgers. Steak. Other Cuts of Beef. Pork. Lamb and Veal. Certain cuts of red meat are lower in cholesterol-raising saturated fat than you may think and can be incorporated into a low-cholesterol diet. …
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WebMay 30, 2018 · Chuck beef roast is perfect for making jerky. The reason why chuck beef roast is so ideal for this purpose is that it is very tender and has a great taste. 1 g Monounsaturated Fat: 2 g Cholesterol: 17 mg …
WebPlace the beef in the freezer until partially frozen and easier to slice, 1 to 2 hours. Cut the beef across the grain into 1/4-inch-thick slices, then cut the slices into smaller slabs, roughly 1
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WebMar 10, 2023 · Directions. Whisk together Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a …
WebJan 10, 2024 · 3 The Best Cuts of Beef for Jerky and Why. 3.1 Eye of Round. 3.2 Bottom Round. 3.3 Top Round. 3.4 Flank. 3.5 Sirloin (all, Including Top And Bottom) 3.6 Short …
WebJan 25, 2022 · Remove chuck roast and wrap tightly in butcher paper or aluminum foil. Place roast back on the smoker rack and smoke until an internal temp of 195°F - 202°F or until probe tender, about 1 hour. …
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Webdirections. Combine all marinade ingredients. Place marinade and meat in a gallon-size zip-loc bag and marinate overnight in the refrigerator. Next day, stretch meat out on paper towels to drain while you clean the top oven …
WebMay 24, 2024 · Spread the beef strips on a wire rack placed over a baking sheet. Dehydrate for 4-6 hours, or until the jerky is dry and leathery. Dehydrator Dehydration: Follow the …