Beef Chuck Roast Recipe

Listing Results Beef Chuck Roast Recipe

Web1 cup unsalted beef broth stock or bone broth 1/2 cup dry red wine 1/4 cup (2 oz) tomato paste – extra water as needed if your pot …

Rating: 4.9/5(38)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

Preview

See Also: Keto chuck roast recipes crock potShow details

WebOne boneless chuck roast, approximately 3 lbs. 1 tablespoon coarse kosher salt (if using fine salt reduce by half) 1 teaspoon black ground pepper 1 teaspoon garlic …

Rating: 5/5(50)
Calories: 393 per servingCategory: Keto Main Dishes

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebPlace roast and all other ingredients in the Instant Pot or pressure cooker. Close the lid and make sure the pressure release is …

Servings: 8-10Estimated Reading Time: 8 minsCategory: DinnerCalories: 627 per serving1. Add everything to a slow cooker and cook on low for 8 hours.
2. Shred with a fork, then serve and enjoy.
3. Place roast and all other ingredients in the Instant Pot or pressure cooker.

Preview

See Also: Keto RecipesShow details

WebFor the Boneless Beef Chuck Roast Preheat the oven to 300 degrees. Get out an oven safe pan that your roast will fit nicely in. Add in the ½ red onion, smashed garlic and ½ cup water. Make sure that the bottom of the pan …

Preview

See Also: Beef RecipesShow details

WebKeto Shredded Beef Recipe Instructions using the oven method Preheat the oven to 350 degrees. In a small bowl, combine all the dry seasonings and set aside. Remove the chuck roast from the …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebSlow Roasted BBQ Beef Roast. 21 Ratings. Bologna Salad Sandwich Spread. 69 Ratings. Low-Carb Salisbury Steak. 124 Ratings. Oh So Tender Brisket. 104 Ratings. Minute …

Preview

See Also: Beef Recipes, Main Dish RecipesShow details

WebTaste of Home. Ingredients. 1 tablespoon canola oil; 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

Preview

See Also: Share RecipesShow details

Web4-6 pound chuck roast 2-3 tablespoons sea salt or kosher salt 2-3 tablespoons pepper 1 cup baby carrots use half celery and half turnips for keto 1 onion diced 2 cups beef broth 1 teaspoon rosemary dried 1 bunch …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Web4 cups beef broth ¼ cup chili powder 2 teaspoon cumin Instructions Cut the roast into 8 pieces. Season each side with salt and pepper. Heat a large stock pot or …

Preview

See Also: Beef Recipes, Chili RecipesShow details

WebSet out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and …

Preview

See Also: Beef RecipesShow details

WebThe meat is cooked down in a fragrant sauce accented by smoky bacon, hardy vegetables, and not too much red wine. Serve over cauliflower rice and for an …

Preview

See Also: Share RecipesShow details

Web1 cup beef broth Instructions Cut little slits in the roast and stuff the garlic slices in all over the roast. Mix the salt, pepper, rosemary and thyme in a small bowl and …

Preview

See Also: Keto RecipesShow details

WebAdd 16 oz jar pepperoncini peppers and all of the juice. Add season mixes and tomato sauce to onion mixture. Stir in in the water. Simmer for 5 minutes. Place roast in a crock …

Preview

See Also: Food RecipesShow details

WebThis pressure cooker chuck roast recipes is super simple! First, you’ll pat the meat dry with paper towels and season on both sides with salt and black pepper. …

Preview

See Also: Keto RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How long does it take to cook a low carb chuck roast?

If you are wanting to make this low-carb roast in a slow cooker, the meat will be done in 4 to 6 hours on high or 6 to 8 hours on low. To speed things up, you can cook a keto chuck roast in an Instant Pot.

How do you cook a chuck roast on a keto diet?

First, sear the keto roast on the stove in the Dutch oven and then use the same pot to bake it in. It has a great lid to hold in the steam which cooks the veggies and makes the meat tender. Our 4-pound chuck roast took about 4 hours to cook. Slow Cooker/Crock Pot – The crockpot is so good for cooking so many things.

How to make a low carb pot roast?

This fantastic low carb pot roast is 6 net carbs per serving! Add the seasonings, sprinkling them evenly over all. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven.

Is chuck roast good for pot roast?

In fact, a quality, boneless beef chuck roast is the best option for making pot roast. Chuck roast has a lot of marbling running through it, it falls apart when pulled with a fork, and is easy to shred. A chuck roast is a tough cut of meat, the tougher the better for pot roast because it has connective tissue.

Most Popular Search