DirectionsStep1Use paper towels to pat the steaks dry (this will help get a better sear). Sprinkle steaks liberally on both sides with salt and pepper. Let the meat sit at room temperature for 20 minutes (this will help with more even cook…Step2Meanwhile, make the herb butter. In a small bowl, mash the butter with a fork. Add the herbs and mash again until well combined.Step3Store the herb butter in the refrigerator to use later. Simply place the butter on a sheet of plastic wrap, and wrap it in a log shape, twisting the ends. Refrigerate until firm. When you are ready to use it, slice the butt…Step4Preheat the oven to 450 degrees F (232 degrees C).Step5Heat the oil in a cast-iron skillet over medium-high heat for about 2 minutes, until very hot and shimmering.Step6Carefully place the chuck eye steaks in the hot oil and sear for 3 minutes on each side.Step7Transfer the skillet to the preheated oven. Bake until the steaks reach your desired level of doneness. For 1.5-inch-thick steaks: 3-4 minutes (120 degrees F) for rare, 4-5 minutes (130 degrees F) for medium rare, …Step8Remove steaks from the oven and transfer to a plate or cutting board. Let the meat rest for at least 5 minutes before serving. Serve with a pat of compound butter.Step9Preheat the grill to High for at least 15 minutes, until it reaches 500 degrees F (260 degrees C).Step10Place the chuck eye steaks onto the grill. Close the lid and sear for 2 minutes. Flip the steaks over, close the lid again, and sear for 2 more minutes.Step11Reduce heat to medium-low. Continue to grill with the lid closed until they reach your desired doneness. For 1.5-inch-thick steaks: 1-2 minutes (120 degrees F) for rare, 2-3 minutes (130 degrees F) for medium rare, …Step12Remove from the grill and transfer to a plate or cutting board. Let the meat rest for at least 5 minutes before serving. Serve with a pat of compound butterIngredientsIngredientsadd ouncesChuck Eye Steaks (1.5 inch thick)2 tablespoonsOlive Oil½ tablespoonSea Salt (or 1 tsp salt per pound of meat)1 teaspoonBlack Pepper¼ cupSalted Butter (softened at room temperature)1 tablespoonFresh Rosemary (chopped)1 tablespoonFresh Thyme (chopped)NutritionalNutritional471 Calories40 gTotal Fat127 mgCholesterol0.9 gCarbohydrate1,060 mgSodium27 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalExplore further10 Chuck Steak Recipes That Are Tender, Juicy, and …allrecipes.comChuck Eye Steak Recipe: The Poor Man’s Ribeye - Sweet T …sweettmakesthree.comNo-Nonsense Chuck Eye Steak Recipe - Food.comfood.comBeef Chuck Eye Steak Recipe - Just Like Ribeyes! Wicked …wickedspatula.comWhat Is Chuck Eye Steak? - The Spruce Eatsthespruceeats.comRecommended to you based on what's popular • Feedback
Chuck Eye Steak Recipe
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WEB2 days ago · Burgers. Steak. Other Cuts of Beef. Pork. Lamb and Veal. Certain cuts of red meat are lower in cholesterol-raising saturated fat …
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WEBJan 21, 2023 · Next, preheat your slow cooker on medium-high heat. While that’s heating up, grab a skillet and add some olive oil over medium-high …
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WEBMar 22, 2024 · Once you’re ready to cook, rub the steak with 2 Tablespoons of the olive oil, then let them rest out at room temperature for about 15 minutes before cooking. Heat a large cast iron skillet over …
WEBNov 9, 2022 · Preheat. Fire up your favorite grill and preheat it to medium-high heat (450 degrees F) with your grill preheated for two-zone cooking (one direct heat side and one indirect heat side). Sear. Remove the …
WEBOct 12, 2020 · Place on a plate and refrigerate for 1-2 hours, uncovered. Make butter by combining softened butter with minced parsley, minced cilantro, minced chives, and minced Fresno chili. Season with salt and …
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WEBDec 20, 2023 · Melt butter in a large, nonstick skillet over medium-high heat until foaming. Meanwhile, salt steaks evenly on both sides. When butter stops foaming, add steaks to pan. Cook 3 to 4 minutes each side or until …
WEBSep 11, 2019 · Season with salt, pepper, seasonings and olive oil. Heat the grill to medium-high (450°F / 232°C) on one half of the grill while leaving the other side off. Cook the seasoned chuck eye steak on the cooler, unlit …
WEBOct 14, 2022 · Over medium-high heat, preheat the oil in a cast iron skillet. For 3 minutes on each side, sear the steaks in the oil until they are golden brown. Cook. Check the internal temperature of the steaks, and if they …
WEBMar 24, 2024 · Blot chuck eye steaks with paper towel, and brush on a light coating of olive oil. Combine salt, black pepper, and onion powder in a small bowl. Season both sides of steak with seasonings. Let stand at room …
WEBMar 17, 2024 · Instead of searing the steak first in a hot pan, you start in a low …
WEBJun 24, 2022 · Remove from the grill at 120°F (49°C) for rare, 130°F (54°C) for medium …
WEBOct 5, 2023 · When you turn over the steak, add a pat of butter and spoon the melted butter onto the chuck steak. Cook the steaks until you reach 125°F (50°C) for medium-rare. Remove the cooked chuck steaks and …
WEBJan 21, 2024 · Preheat the oven to 500 degrees F. Place a 12-inch cast iron skillet into the oven for 10 minutes. Remove the hot, preheated skillet from the oven and drizzle generously with olive oil; carefully add the steaks to …
WEBCombine pepper and garlic; press evenly onto beef Chuck Eye Steak. Heat oil in large nonstick skillet over medium heat until hot. Place steak in skillet; cook 8 to 11 minutes for medium rare (145°) to medium (160°F) …
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WEB2 teaspoons garlic powder. 1/4 to 1/2 teaspoon cayenne pepper. Canola or vegetable oil. Instructions: Step 1: In a small bowl, mix together the salt, sugar, pepper, garlic powder, and cayenne. Step 2: Place the steaks on …
WEBCooking: Combine oil, garlic, chili powder, oregano and red pepper in small skillet; cook over medium heat 2 to 3 minutes. Cool slightly. Stir in vinegar and sugar. Place beef steaks and marinade in food-safe plastic bag; …