Christmas Sugar Cookie Cups

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WebKeto Sugar Cookies - the perfect soft and buttery low carb Christmas cut-out cookies for the holiday baking season. Best of all, …

Ratings: 118Calories: 98 per servingCategory: Dessert1. In a stand mixer fitted with the paddle attachment turned to low speed, mix the almond flour, coconut flour, sweetener, and salt together until combined.
2. Turn the mixer to medium, then add the butter, 1 cube at a time, and mix until the dough looks crumbly and slightly wet about 2 minutes.
3. Add the cream cheese, vanilla and almond extract and beat for another 30-60 seconds until the dough just begins to form large clumps, scraping down the sides of the bowl as needed.
4. Gather dough with hands and knead just until it sticks together (add 1 tablespoon of almond flour at a time as needed if dough seems too wet). Shape into a disc and wrap in plastic. Chill in the refrigerator for at least 35 minutes (or up to 2 days).

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WebShape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours. Spray a baking …

Rating: 4.8/5(12)
Category: Dessert, SnackCuisine: American, Low-CarbTotal Time: 3 hrs 20 mins1. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
2. Add vanilla and almond extracts and butter to the mixture. Pulse several times until the mixture sticks together and forms a dough.
3. Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours.
4. Turn dough out onto a piece of parchment. Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours.

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WebThese Keto Christmas Sugar Cookies with Icing have crisp texture and classic buttery sugar cookie flavor without the carbs. An …

Rating: 5/5(3)
Total Time: 1 hr 10 minsCategory: DessertCalories: 161 per serving1. Preheat the oven to 300F; line a large baking sheet with parchment paper or a silpat liner.
2. Cream together the butter and cream cheese in a large bowl, and then cream in the vanilla, additional extract, and Swerve. Mix in the almond flour, arrowroot, baking powder, and salt until it forms a dough.
3. For slice and bake cookies, roll the dough into a 6-inch log, wrap it in plastic wrap, and chill until cold (about 30 minutes in the fridge or 10 minutes in the freezer) before slicing into 12 rounds (each 1/4-inch thick).
4. For cutout shapes, form the dough into a disk, wrap it in plastic wrap, and chill until cold. Roll it out between 2 sheets of parchment paper to a circle about 10 inches in diameter and 1/4-inch thick. Use any festive cookie cutter shape to stamp out cookies.

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WebHolidays call for Christmas sugar cookies! Just because you’re on a low carb diet doesn’t mean you have to go without. Check …

Rating: 4/5(3)
Category: DessertCuisine: AmericanTotal Time: 20 mins1. Preheat the oven to 325˚F.
2. Sift together the almond flour, coconut flour, collagen powder (or unflavored gelatin), powdered sweetener and salt into the bowl of a standing mixer. Mix on low speed for a bit to help combine the dry ingredients.
3. Turn the speed up to medium and slowly add the softened butter cubes one at a time to the flour mixture. Let the mixer run for 1-2 minutes to incorporate the butter, but do NOT over-mix. Dough should be crumbly and slightly damp. Add in the vanilla and almond extracts and combine for just a few seconds.
4. Using your hands, make a ball with the dough and knead it together for a few seconds. Wrap tightly in plastic wrap and refrigerate for 30 minutes.

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WebHow to make Keto Italian Anise Christmas Cookies STEP 1: To make these low carb sugar free cookies you first need whisk together the almond flour and coconut …

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WebKid Approved Keto Christmas Cookies Prep Time 5 minutes Cook Time 18 minutes Additional Time 1 hour Total Time 1 hour 23 minutes Ingredients 8 tablespoons grass-fed butter, soft 2 eggs 8 drops liquid stevia 1 …

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Web1. Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray. 2. In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in 1/4 cup candy sprinkles. Shape …

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WebPreheat the oven to 400 degrees F. Add the coconut flour, baking powder, and salt to the bowl of your food processor and pulse to combine. Combine the shredded mozzarella and cubed cream cheese in a microwave-safe …

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WebLow-carb desserts: These sugar-free keto vanilla crescents are a great way to enjoy a low carb, keto Christmas dessert. Be sure to add them to your family dinner! …

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WebAdd almond flour, salt egg, and vanilla extract. Process again on medium/high speed until creamy and a sticky, fluffy cookie dough form. Transfer the cookie dough onto a piece of plastic wrap, wrap the …

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WebIngredients. 1 cup cashew butter smooth and drippy * See notes. 1 large egg ** See notes. 2/3 cup granulated sweetener of choice erythritol or monk fruit sweetener. 1 teaspoon baking soda. 1/4 cup

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Webunsweetened cocoa powder. Xanthan Gum. Chocolate Dipped Cashew Almond Butter Cookies With Candied Sage. Sugar-Free Gingerbread Cookies. Low

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WebStep 6. Preheat the oven to 350 degrees F and cover 2 cookie sheets with parchment paper. Step 7. Cut your cookies with a circular cookie cutter or cut into …

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WebStep 1: Preheat oven to 325°F. Using a large bowl with a rubber spatula, mix together the full package of the Good Dee's Sugar Free Mix with the egg, vanilla and …

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WebIn a large bowl, beat the butter, sugar, cream cheese and egg for about 4 minutes. Add the almond extract and vanilla and beat for another minute. Add the flour …

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WebPreheat the oven to 325F. Stir the powdered sweetener and nutmeg together until well mixed. For the dough into 1-1/4 inch balls. Roll each ball in the

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