DirectionsStep1Prepare 1/2 batch of keto marzipan (prepare the recipe with water and not with egg) and set aside.Step2Cut off thin slivers of orange and lemon peel (only the coloured part, not the white pith) and chop into very fine slices. Grate the rest of the peel from both the lemon and the orange. Soak the peel together with the su…Step3Preheat the oven to 180 Celsius / 350 Fahrenheit (electric) or 160C / 320F fan.Step4In a bowl using an electric mixer or in a food processor, blend the eggs until frothy, pale and double the size - about 2 minutes. Add the sweetener, quark or Greek yoghurt, vanilla and butter. Blend until smooth.Step5Now add the dry ingredients - almond flour, coconut flour, xanthan gum, pinch of salt, allspice and baking powder and blend until well-combined.Step6Last, stir through the sultana and cranberry mix with a spatula.Step7Now, transfer the dough onto parchment paper and press into a rectangle ***see notes. Roll the marzipan into a log and place down the middle of the stollen dough.Step8Lift one side of the parchment paper to fold the dough over the marzipan. Wet your hands and press the stollen into shape, thereby sealing the marzipan into the loaf. Use the image in the post for reference.Step9Bake for about 40 minutes or until a knife inserted comes out clean. Don't insert into the marzipan bit - that's supposed to stay moist! After about 15-20 minutes check the stollen and cover with aluminium paper on…Step10Remove from the oven and brush with melted butter while still warm, then dust with powdered sweetener. Let cool completely before cutting. Option to dust with more powdered sweetener once fully cooledIngredientsIngredients½ batchKeto Marzipan¼ cupRaisins (or sultanas)¼ cupDried Cranberries (freeze, or dried cranberries, measure in cups as will weigh more)¼ cupFlaked Almonds1 tablespoonOrange (peel, thinly sliced, grate the rest of the orange zest)1 tablespoonLemon (peel, thinly sliced, grate the remaining lemon zest)1 tablespoonBrandy2 Eggs (large, room temperature)½ cupQuark (or Greek yoghurt, room temperature)⅓ cupButter (softened)⅓ cupGranulated Sweetener (use 1/2 cup for a sweeter cake)3 cupsAlmond Flour (I used ground almonds)2 tablespoonsCoconut Flour½ teaspoonXanthan Gum2 teaspoonsBaking Powder½ teaspoonAllspice1 teaspoonVanilla Extract2 tablespoonsButter (melted)add Powdered Sweetener (for dusting)See moreNutritionalNutritional298 CaloriesFrom sugarfreelondoner.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Christmas Cake - Divalicious Recipesdivaliciousrecipes.comKeto Holiday Fruit Cake Recipe Tasteaholicstasteaholics.comKeto Christmas Stollen (German Christstollen) - LowCarb …lowcarbabode.comKeto Fruitcake in the Glorious Glamoutsa Shape - …greekgoesketo.com🎄 Best Low-Carb Christmas Cake (Keto Fruit Cake) - …thinlicious.comRecommended to you based on what's popular • Feedback
BEST Authentic Stollen (German Christmas Bread)
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WebDec 22, 2020 · Cover with plastic wrap and let rise for 1 1/2 - 2 hours. Bake in a preheated 350℉ oven for 40-45 minutes or until the internal …
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WebDec 2, 2019 · Preheat oven to 325°F. Line a baking sheet with parchment paper or cooking spray. Set aside. In a large bowl, whisk together flour, sugar, baking powder, and salt. …
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WebStep 3. In an electric mixer with paddle and set on low speed, mix remaining 3 cups of flour, 3 tablespoons of sugar, ½ teaspoon ginger, salt, cinnamon, cardamom, nutmeg, lemon zest and vanilla seeds. With motor …
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WebNov 25, 2022 · Let sit for 15 minutes, or until frothy. In the bowl of a stand mixer add 2 cups flour, cardamom, and cinnamon. Set aside. Once the …
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WebDec 16, 2016 · Make the Stollen Christmas Loaves. Melt butter in a small saucepan over medium heat. Add milk. Heat until warm (110 degrees). In a large mixing bowl, stir together the warmed milk mixture, granulated …
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WebNov 30, 2022 · Pick any dried fruit that sit on top of the loaves off as they might burn. Preheat the oven to 350°F (180°C) towards the end of the second rise and bake for 30-35 minutes. Brush the warm stollen with …
WebMaking the dough: Add the yeast and about 2-3 tbsp of sugar to the lukewarm milk and give it a good stir and leave it in a warm place for about 20 minutes for the mixture to turn frothy. In a large mixing bowl, sift in the …
WebDec 12, 2020 · Place the stollen on a lined baking sheet . Cover the stollen with a plastic wrap and let it rest in a warm place for 1-2 hours until it becomes puffy. Baking. Preheat the oven to 350 degrees F and bake the …
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WebSep 15, 2023 · Stir the yeast and 2 tablespoons of the sugar into the lukewarm milk and let sit in a warm place for 10-15 minutes until very frothy. Place the flour, remaining sugar, egg, egg yolks, butter, vanilla extract, …
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WebDec 7, 2023 · Start baking hot with steam, then turn the oven down, remove the water dish and cover the Stollen lightly with foil to keep the moisture in. Remove the foil for the final 5 to 10 minutes to give the Stollen a golden …
WebDec 18, 2023 · Instructions. Preheat oven to 350°F and butter a 12-cup muffin tin, or line with muffin liners. Soak the raisins in the spirit of your choice and set aside. Whisk together the flour, sugar, spices, baking …
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WebMar 10, 2023 · Combine cranberries, currants, citron, orange peel, and brandy in a small dish; cover and let stand overnight at room temperature. Pour the warm water into a …
WebDec 12, 2023 · Shape the dough into a rectangle and divide the dough into 4 equal parts and shape into loaves. Preheat the oven to 350 F. Transfer the dough onto lined baking …
WebApr 3, 2023 · Place dough onto lightly floured work surface and press into an 8- by 10-inch oval. Using rolling pin, press a trench lengthwise into the dough about 1/3 from the …
WebMar 30, 2023 · Preheat the oven to 350°F. About 20 minutes before the loaves finish their final rise, preheat the oven. Place the loaves in the oven and bake for 25 minutes, then swap the top and bottom sheets and …
WebDec 4, 2018 · Mix the milk and the yeast with a fork until the yeast is dissolved in the milk. Add a little bit of sugar and 3 tbsp flour. Cover and let the mixture sit for 20 minutes. Add flour, mace, fresh lemon peel, sugar, …