The recipe below includes enough fruit soaking to make several cakes. The reason for this is that you will now have the fruit ready to make Caribbean Christmas Fruit …
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How To Make Keto Rum Cake Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen powder, baking …
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This low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup chopped Nuts (walnuts, Brazil) 1½ cups Almond meal 1 tbsp Natvia 1 tsp Cinnamon 1 tsp Mixed spice ½ tsp Baking soda ¼ cup Butter 1 tsp Vanilla essence 1 tbsp Almond essence 4 Eggs 4 tbsp rum (extra) Icing
This rum soaked fruit cake ticks all the boxes. It's seriously moist, packed with dried fruits, walnuts and soaked in spiced rum. Add dried raisins, cranberries, apricots and dates in a large bowl and pour over the spiced rum. Stir all together making sure all dried fruits are coated evenly.
Keto rum cake is no exception. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen powder, baking powder, and salt until well combined.
First you combine all the dried fruits and soak them overnight in spiced rum. When ready to bake, cream sugar and butter, then add the eggs. Incorporate the dry ingredients, then the dried fruits mixture along with candied ginger and walnuts. Bake in low heat until golden brown. Last step of the process is the rum soaking part.