WebNov 30, 2020 · Preheat your oven to 150 C. Line a 20 cm cake tin (preferably spingform) with baking paper along the base and sides. …
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WebDec 2, 2019 · In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside. In the bowl of a stand mixer …
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WebDec 6, 2023 · Add half of the coffee and stir into the butter, then add the remaining flour and coffee and stir until combined but do not over mix. Add the fruit and fold into the batter. Divide the batter between the bread …
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WebNov 26, 2020 · Preheat the oven to 160C (325F) or 140C (300F) Fan Setting. Mist a 20cm/ 8 inch square cake tin with cake release spray or …
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WebMay 11, 2021 · Bake the cake at 275 degrees F for 60-80 minutes. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. Brush to spread the alcohol mixture. This cake was …
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WebJan 8, 2023 · Preheat the oven at 160°C for 15 mins and grease & line a 9” round baking pan. In a mixing bowl, add all the dry ingredients – 1.5 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 …
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WebNov 14, 2023 · Directions. Soak the fruit: Place cranberries, currants, cherries, mango, and citron into a medium bowl and stir to combine. Pour in rum and mix again. Cover tightly, and store at room temperature for at …
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WebDec 20, 2020 · Directions. Cream butter and sugar with an electric beater or a whisk till light and fluffy. Add in the eggs one by one. Add in all-purpose flour little by little and mix well with a spatula. Now put in the vanilla …
WebDec 12, 2020 · This Christmas rum & fruit cake AKA Indian plum cake is so moist and flavorful, perfectly spiced and studded with a variety of nuts and fruits that were soak
WebJan 5, 2021 · Add the eggs one at a time. In a mixing bowl add flour, spice mix, baking powder and a pinch of salt. Fold in the butter mixture alternatively. Sprinkle a tbsp of flour to the chopped fruits and mix them …
WebDec 7, 2020 · Pre-heat oven to 350F / 180C. Line a round baking tin with parchment paper and grease sides well with butter. Sift the flour, baking powder, garam masala powder, and salt in a bowl. Whisk the butter and …
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WebDec 6, 2023 · 1 For the cake: Preheat oven to 325°F. 2 Grease and flour a Bundt pan. Sprinkle the pecans over the bottom of the pan. If desired, sprinkle a couple of tablespoons of brown sugar over the nuts. 3 In a …
WebStir in sugar, egg substitute, 1/4 cup rum, and rind. Add flour mixture to pan, stirring with a whisk until smooth. Gradually fold in fruit mixture. Spoon batter into prepared pan. Cover with foil. Step 6. Bake at 325° for 1 hour …
WebDec 18, 2020 · Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 – 22 cm / 8 – 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). Using an electric beater, beat butter and sugar until …
WebNov 7, 2017 · Melt the butter on medium-high heat in a saucepan. Add the water and sugar. Boil for 5 minutes. Remove from heat and add the rum. Using a cooking brush, spread the glaze over the top of the cake and …
WebNov 26, 2019 · Once all the eggs are in, whisk for a good 5 minutes on medium speed. Until it is pale yellow and light. See also: Chocolate-Hazelnut / Gianduja Cake recipe. Add half of the dry ingredients to the …
WebOct 27, 2018 · Sugar (white, granulated) – 1 cup. Step 4: Drain the Soaked Fruit – 1 and reserve the liquids. Measure 2 cups of the drained fruits for use in this recipe and keep …