Christmas Rum Fruit Cake Recipe

World’s Best Fruit Cake A Beautiful Plate

WebDec 2, 2019 · In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside. In the bowl of a stand mixer …

Rating: 4.6/5
1. The Day Before Baking: Combine the dried fruit in a large mixing bowl. Add the dark rum, cover, and allow the mixture to soak at room temperature for a minimum of 12 hours, or ideally 24 hours prior to preparing the fruit cake batter.
2. Prepare the Fruitcake: Preheat the oven to 300°F (150°C) with a rack in the center position. Set aside two 8x4-inch All Clad Pro-Release Bakeware Loaf Pans. If using these pans, you do not need to line or grease the pans prior to adding the batter. Equipment Note: This fruitcake can also be prepared using 9x5-inch loaf pans. If using other types of pans, lightly grease and line with parchment paper.
3. In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside.
4. In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light brown sugar together over medium-high speed for 3 minutes, or until light and fluffy. Reduce speed to medium and add the eggs one at a time, beating just until each egg is incorporated. The mixture will look slightly broken, that’s ok.

Preview

See Also:

Show details

Best Christmas Fruitcake Recipe

WebNov 14, 2023 · Cut a 6-inch circle of parchment paper. Spray a 6x3-inch round pan with cooking spray. Place the parchment circle in the bottom …

1. Soak cherries, mango, cranberries, currants, and citron in 1/4 cup rum for at least 24 hours. Cover tightly, and store at room temperature.
2. Preheat oven to 325 degrees F (165 degrees C). Butter a 6x3-inch round pan or loaf pan and line it with parchment paper.
3. In a large bowl, cream together butter and brown sugar until fluffy. Beat in egg. Whisk together flour, baking soda, salt, and cinnamon; mix into butter and sugar in three batches, alternating with molasses and milk. Stir in soaked fruit and chopped nuts. Scrape batter into prepared pan.
4. Bake in preheated oven for 40 to 45 minutes. Cool in the pan for 10 minutes, then sprinkle with 2 tablespoons rum.

Preview

See Also:

Show details

Christmas Fruit Cake Recipe (Rum Cake) Fun FOOD …

WebDec 7, 2020 · Pre-heat oven to 350F / 180C. Line a round baking tin with parchment paper and grease sides well with butter. Sift the flour, baking …

Rating: 5/5(3)
1. For soaking fruits, mix all the chopped candied fruits, dried fruits in a bowl. Pour in rum and, wine along with garam masala. Mix nicely and transfer to a clean airtight container. This can be done 1 month before or you can either do it one-two night before making the cake.
2. Caramelize sugar before starting the cake and set it aside to cool down. In a pan on low heat, melt sugar slowly. It will first melt and then turn into a dark brown goop. Keep stirring and let it turn a deep dark caramel color. Don’t let it burn. Keep the flame on low, add about 1/4 cup water and stay away because there will bubble and roar like a volcano eruption.
3. Pre-heat oven to 350F / 180C. Line a round baking tin with parchment paper and grease sides well with butter.

Preview

See Also: Cake Recipes, Food RecipesShow details

Black Cake: Caribbean RumSoaked Fruit Cake Alica's …

WebMay 11, 2021 · Bake the cake at 275 degrees F for 60-80 minutes. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum …

1. Wash and dry all fruits. Mix together in a large bowl. Place fruits a little at a time in a food processor, food mill, or ninja blender. Add enough wine to grind fruits to a paste. Repeat process until fruits have been macerated. Fruit mixture should not be too watery. Add 3-4 cups dark rum. Stir and let mixture soak at minimum one week or even one year+. Adding more wine or rum periodically.
2. If using store-bought burnt sugar, skip this step. Place sugar in a small saucepan. On low heat turn sugar with a spoon until it begins to caramelize. Once dark brown, add wine and remove from heat. Let cool completely.
3. Preheat oven to 275 or 300 degrees F.
4. Line 3-8in or 2-9in baking pans with parchment paper. Trim paper and set aside.

Preview

See Also: Cake RecipesShow details