DirectionsStep1Line a 8x8 baking pan with greaseproof or parchment paper and set aside.Step2Place the chocolate, butter and golden syrup into a medium heavy-based saucepan. Heat over a low heat, stirring frequently, until fully melted. Take care not to overheat this - it should only be warm, not hot. I usually re…Step3Place the ginger nuts into a large freezer bag and bash them with a rolling pin until you have a chunky rubble - ensure you have some large pieces as well as crumbs.Step4Stir the ginger nuts into the just warm chocolate mixture, followed by the mini marshmallows, dried cranberries, chopped pistachios and orange zest. Mix well.Step5Pour the rocky road mixture into the prepared pan and place in the fridge whilst you get the topping ready.Step6Place the white chocolate into a small heatproof bowl and place over a pan of simmering water. Stir occasionally until melted.Step7In another small bowl, place the dark chocolate and set over a pan of simmering water. Stir occasionally until melted.Step8Remove the rocky road from the fridge. Pour the white chocolate over the top and working quickly with a spatula, spread it out over the top of the rocky road. You might get a few streaks of dark chocolate showing throug…Step9Drizzle the dark chocolate in lines going in one direction over the top of the white chocolate. Run a toothpick/cocktail stick through the dark chocolate in the opposite direction to your lines to swirl the dark cho…Step10Sprinkle a few extra dried cranberries and chopped pistachios over the top. Place in the fridge to set for at least 4 hours.Step11When set, grab the edges of the parchment paper and pull the rocky road out of the baking pan. Cut into 16-25 squares and enjoy!IngredientsIngredients10 ouncesDark Chocolate (60-70% cocoa solids, 275g)½ cupSalted Butter (113g)3 tablespoonsGolden Syrup7 ouncesGinger Snaps (ginger nuts/200g)2 cupsMini Marshmallows (100g)½ cupDried Cranberries (60g, plus a few more for the top)⅓ cupPistachios (chopped, 50g, plus a few more for the top)1 Orange (zest of)7 ouncesWhite Chocolate (200g)1 ounceDark Chocolate (30g)See moreNutritionalNutritional345 Calories20 gTotal Fat19 mgCholesterol40 gCarbohydrate76 mgSodium3.2 gProteinFrom eatloveeats.comRecipeDirectionsIngredientsNutritionalExplore furtherChristmas Rocky Road Nigella's Recipes Nigella Lawsonnigella.comEasy Christmas Rocky Road - Sweetest Menusweetestmenu.com10-minute Christmas Rocky Road - Scrummy Lanescrummylane.comJamie Oliver Rocky Road Recipe Christmas Gift, Xmas …thehappyfoodie.co.ukChristmas Rocky Road - It's Not Complicated Recipesitsnotcomplicatedrecipe…Recommended to you based on what's popular • Feedback
Rocky road
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WEBDec 14, 2020 · Instructions. Line a 9x9 inch pan with parchment paper. In a medium saucepan heat the chocolate, butter and syrup together over …
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WEBDec 21, 2021 · Christmas rocky road is a quick and easy no-bake chocolate treat that literally everyone loves. Protein: 4 g, Fat: 18 g, Saturated Fat: 8 g, Polyunsaturated …
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WEBDec 8, 2023 · Step 2: Add macadamia nuts, Turkish delight, mini marshmallows, pistachios and cranberries. Stir until all the mix-in’s are …
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WEBAug 25, 2023 · Line a 20cm/8" square pan with baking paper (parchment paper). Melt chocolate – Place chocolate and oil in a bowl. Microwave in 30 second increments, …
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WEBSTEP 1: Make the base of the candy by heating, in a medium pot over medium-low heat, the butter, almond bark, and corn syrup, stirring constantly until everything is melted. STEP 2: Remove the pot from the …
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WEBNov 10, 2023 · Step 1: Melt the chocolate chips in the microwave in 30-second intervals until smooth. Step 2: Combine peanuts and marshmallows in a large bowl and mix in the melted chocolate. Step 3: Scoop heaping …
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WEBLine a 23 x 23cm (9 x 9 inch) tin with baking paper. Melt the dark chocolate in a glass bowl over a pan of just-boiled water. Do not allow any water to touch the chocolate! (See Note 4.) Remove the bowl from the saucepan …
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WEBDec 13, 2017 · Stir until smooth and allow to cool for 10 minutes. Add the crushed biscuits, marshmallows and sweets and press into a small roasting pan, lined with baking paper. Melt the remaining white chocolate, drizzle …
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WEBNov 15, 2023 · How to make Christmas Rocky Road Candy. FULL RECIPE BELOW ; In a medium pot over medium low heat add your butter, almond bark and corn syrup. Stir constantly until everything is melted. …
WEBMar 21, 2023 · Instructions. Line the pan: Line a loaf pan with parchment paper. For a double batch, use a 9x9 or 8x8 inch square pan. Melt the base: In a medium pot on low heat, melt together the chocolate chips, almond …
WEBDec 23, 2019 · Grease a line a 9 x 12 inch baking tin with baking parchment. Melt the chocolate, butter and golden syrup together in a large saucepan over a low heat until melted and smooth. Remove from the …
WEBJul 30, 2019 · Put milk and dark chocolate , butter and golden syrup in a large pan and melt gently over the low heat stirring until nice and smooth. Set aside. Put all the biscuits in a large plastic bag and give them a …
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WEBMar 5, 2024 · Line a 9-inch x 6-inch or 8-inch x 8-inch square pan with parchment paper. Slightly oil the paper. Set aside. In a saucepan, under low heat, melt the dark chocolate, peanut butter, coconut oil, maple …
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WEBDec 5, 2022 · Directions. Line an 8x8 inch pan with enough parchment paper to have overhang on all sides. Mix together mini marshmallows, pecans, crushed peppermint …
WEBNov 5, 2023 · Set Rocky Road: Transfer the mixture into the lined pan, smoothing the top. Refrigerate for 2-3 hours or until set. Slice and Serve: Once set, lift the rocky road out of the pan using the parchment paper …
WEBMethod. STEP 1. Grease and line an 18cm square brownie tin with baking paper. STEP 2. Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture …
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