Christmas Pumpkin Cake Recipes

Listing Results Christmas Pumpkin Cake Recipes

  1. Prep your pan. Line an 8×8 inch panwith parchment paper and spray it with nonstop cooking spray.
  2. Mix the wet ingredients. In a large bowlmix all of the wet ingredients together (except the melted coconut oil) until smooth. Mix in the melted and cooled coconut oil last.
  3. Add the dry.Mix in all of the dry ingredients with a wooden spoon until the batter is smooth a…
  1. Prep your pan. Line an 8×8 inch panwith parchment paper and spray it with nonstop cooking spray.
  2. Mix the wet ingredients. In a large bowlmix all of the wet ingredients together (except the melted coconut oil) until smooth. Mix in the melted and cooled coconut oil last.
  3. Add the dry.Mix in all of the dry ingredients with a wooden spoon until the batter is smooth and combined.
  4. Bake it up.Pour the pumpkin cake batter into your prepared pan and bake it up!
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  • 5/5(47)
  • Uploaded: Oct 4, 2021
  • Category: Cake, Dessert, Gluten Free
  • Published: Nov 6, 2022
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    Low-Fat Pumpkin Spice Cake Recipe

    Rating: 5/5(47)
    Uploaded: Oct 4, 2021
    Category: Cake, Dessert, Gluten Free
    Published: Nov 6, 2022

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  • WEBSep 28, 2022 · Set aside. Combine dry ingredients – whole grain flour, cinnamon, nutmeg, ginger, baking powder, baking soda, salt – in a bowl …

    Cuisine: American
    Total Time: 40 mins
    Category: Dessert
    Calories: 231 per serving
    1. Preheat the oven to 350°F and grease an 8×8 or 9×9 square baking dish. Set aside.
    2. Combine dry ingredients – whole grain flour, cinnamon, nutmeg, ginger, baking powder, baking soda, salt – in a bowl and whisk together.
    3. Combine the wet ingredients – coconut oil, egg, vanilla, pumpkin puree, and maple syrup – in a small bowl and mix well. Add the wet ingredients to the dry ingredients. Give the batter a stir or two, just until everything is combined.
    4. Pour into the prepared baking dish and use a spatula to make the surface mostly smooth.
    Rating: 5/5(6)

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    WEBOct 2, 2020 · Position a rack in the center of the oven and preheat the oven to 350F degrees. Lightly mist a 12-cup Bundt pan (affiliate link) with …

    Rating: 4.7/5(20)
    Total Time: 50 mins
    Category: Dessert
    Calories: 167 per serving
    1. Position a rack in the center of the oven and preheat the oven to 350F degrees. Lightly mist a 12-cup Bundt pan with nonstick cooking spray and then dust it with flour.
    2. Place the cake mix, pumpkin, oil, water, eggs and cinnamon in a large mixing bowl. Beat with an electric mixer on low speed until the ingredients are blended together, about 30 seconds.
    3. Stop and scrape down the sides of the bowl with a rubber spatula.
    4. Beat the mixture on medium speed for another 1 - 2 minutes longer, until the batter is smooth and thick.

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    WEBOct 11, 2017 · Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until …

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    WEBDec 29, 2020 · Add all dry ingredients into a bowl and mix to combine. Pour wet ingredients into the dry and combine well. Coat an 8x8 springform pan with baking spray and add your batter to the pan. Bake at 375 Degrees …

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    WEBOct 3, 2022 · Step One: Preheat the oven to 350. Grease a 9x13 pan. Step Two: Cream together the butter, cream cheese, pumpkin puree, and sweetener in a large mixing bowl with an electric mixer. Step Three: Add …

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    WEBIn large mixing bowl, whip egg beaters with electric mixer until fluffy. Blend in sugar, pumpkin, oil, and applesauce until smooth. Gradually add dry mixture to egg mixture. Blend until smooth. Pour into prepared pan. Bake at 350°F for 35-40 minutes or until wooden pick inserted into center comes out clean. Edges will appear golden brown.

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    WEBOct 4, 2023 · Instructions. Preheat oven to 350. In a large bowl, mix together dry ingredients (flour through salt) very well. In a separate smaller bowl, mix together pumpkin, milk and vanilla extract until well …

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    WEBOct 8, 2012 · Low-Fat Pumpkin Cake Recipe. Ingredients: 1-15 oz. can pumpkin; 1 angel food cake mix (the kind that only requires water) 1&1/2 cups water; 1 tsp cinnamon (optional) Instructions: Mix 3/4 of the can of …

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    WEBOct 8, 2012 · Instructions. Pre-heat oven to 350 degrees; spray a 9x13 baking dish with non-stick cooking spray and set aside. In a large bowl, stir together cake mix, pumpkin and water until combined. Spread into …

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    WEBPreheat oven to 350 ° F. Combine flour, dry milk, baking powder, baking soda, salt and pumpkin pie spice in a large bowl. Whisk sugar, egg, corn syrup, orange juice, oil, pumpkin and vanilla in a medium bowl. Gradually stir into flour mixture until smooth. Pour batter into a greased 9-inch square pan.

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    WEBJan 13, 2022 · 5. 40 Calorie Pumpkin Protein cookies from Spoon University (40 calories per cookie) Get a good dose of protein without a bunch of calories, this low calorie pumpkin dessert is sure to keep your fitness goals on track! Get the recipe here. Healthy Pumpkin Pie Thumbprint Cookies from Amy’s Healthy Baking. 6.

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    WEBNov 6, 2023 · Sift together flour, baking powder, baking soda, pumpkin pie spice, and salt. Add dry ingredients to stand mixer on lowest speed setting until just combined. Stir in most of the pecans and ¾ cup mixed candied …

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    WEBOct 15, 2020 · Scrape the batter into the prepared pan. Sprinkle the streusel topping evenly over the top of the cake. Bake in the preheated oven until a wooden toothpick inserted in the center comes out clean, 45 …

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    WEBNov 1, 2022 · PREPARE THE CRUST: Preheat oven to 400° F. Place the cookies in a food processor; pulse until finely ground. Add the butter; pulse 10 times or until mixture resembles coarse meal. Firmly press the …

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    WEBBring slowly to boil, simmer uncovered 2-3 minutes, remove from heat. Cover and allow to cool. Stir egg yolks (optional) and soda into fruit mixture. Whip egg whites stiffly in large bowl. Fold in fruit mixture, then fold in flour, making a firm mixture. Spread into cake tin, bake in moderate oven (160c) for 1 1/2 hours.

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    WEBdirections. Preheat oven 350 degrees. grease & flour cake pans (not necessary for silicone pans). mix the spice cake mix, pumpkin & eggs. Add water slowly at end to cake batter consistency. Pour into 2 cake pans. check doneness after 35 min with knife or toothpick (should come out clean).

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