WebDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. …
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WebDec 14, 2015 · 75g dates, chopped; 75g sultanas; 150g raisins; 75g dried currants; 6 dried figs, chopped; 2 apples, peeled and grated; The juice of half of a lemon; The juice and …
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WebDec 3, 2021 · Spicy Fat-Free Mincemeat is an easy-to-make healthy alternative to regular mincemeat and is deliciously light. By comparison, an average 1lb jar of shop-bought …
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WebDec 9, 2020 · Quick-finished mincemeat. For quick mincemeat, stir in the brandy. Store the mincemeat in the fridge, and allow the flavors to blend for at least 2 days before serving. Use within 1 month. Fermented …
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WebNov 2, 2020 · Add the raisins, sultanas and currants and stir through. Zest the lemon and orange. Add the zest to the bowl along with the juice of the orange. Add the flaked almonds and spices (cinnamon, mixed spice and …
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WebDec 12, 2012 · Now for the easy part – simply toss all your ingredients into a nice big bowl and mix thoroughly. Cover with a clean tea towel and set the bowl aside in a cool place (not the fridge) for 3 days to let those flavours …
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WebNov 13, 2021 · Place all the ingredients (apart from the brandy) in a large saucepan. Simmer for 10 minutes. Sterilise jars. Cool the mincemeat to room temperature and add brandy. Fill jars and leave to mature. Easy as …
WebDec 7, 2021 · The total overall carb count for this no added sugar mincemeat, based on the ingredients we would count for is: Now add all the carbs together – 60.3+36.5+68+60.8+55.5+83.5+20.1 = 384.7 g of …
WebPrepare mincemeat: 01 Combine all above ingredients in a large oven proof bowl. Cover bowl with a clean cloth and leave in a cool place overnight for all the flavours to mingle. …
WebDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes. …
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WebOct 16, 2021 · Method. Using a food processor or blender, process the apple, orange, lemon and most of the dried fruit (keep ¼ cup aside) until combined but not smooth. Add …
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WebNov 15, 2017 · Mix all the ingredients (but include only HALF the brandy) in a deep baking dish. Cover with foil and leave to soak at room temperature overnight. The next day. Preheat the oven to 120°C / 100° Fan / Gas 1 / …
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WebOct 12, 2021 · Add all the ingredients except the apple brandy to your slow cooker and stir well. Pop the slow cooker lid on and cook on low for 3 hours until the suet has completely melted. Stir in the Calvados if using. Ladle …
WebLower the heat and partially cover the saucepan and simmer gently for 30 to 45 minutes. Remove from the heat and leave it to become completely cold. Stir in the brandy or rum …
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WebNov 3, 2020 · Then mix again and turn the slow cooker on setting low for 6 hours. Or high for 3 hours and stir occasionally. Turn off the slow cooker and allow everything to cool down, but again, give it an occasional stir to …
WebNov 23, 2023 · Method. All you do is combine all the ingredients, except for the brandy, in a large mixing bowl, stirring them and mixing them together very thoroughly indeed. Then …