WEBDec 5, 2023 · Preheat oven to 350°F and line a baking sheet with parchment paper. Remove the log from the fridge and slice into ¼-inch slices. Place them on a parchment-lined baking sheet, spacing them …
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WEBDec 13, 2020 · Cream butter and sugar (per the recipe below). Add egg yolks & vanilla. Mix in dry ingredients. Roll dough into logs and chill for …
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WEBMar 27, 2023 · Fold in pecans and candied cherries. Shape dough into 1 1/2-inch rolls on a piece of waxed paper. Seal waxed paper on the ends …
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WEBNov 17, 2022 · Step 1: Using an electric mixer, blend together the sugar and butter. Add the sprinkles to the flour mixture.Then slowly add the flour/sprinkles to the butter mixture. Step 2: Form the dough into two …
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WEBMar 1, 2024 · Instructions. In a large bowl with an electric mixer, beat butter until smooth. Add sugar, egg and vanilla and beat on medium high speed until light and fluffy, about 2 minutes, scraping down the sides of the …
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WEBDec 6, 2022 · In a large bowl with an electric mixer or using a stand mixer with a paddle attachment, cream the butter and sugars together. Add eggs and vanilla and beat until light and fluffy. Mix the dry ingredients. In a …
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WEBNov 29, 2021 · Wrap the dough in the wax paper and refrigerate for at least 1 hour. Preheat the oven to 350. Line a baking sheet with parchment paper. Slice the cookie dough into ¼- ½ inch slices. Place dough slices on …
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WEBMay 20, 2015 · Fold in Heath toffee bits. Divide dough in half and pl ace on top of a sheet of plastic wrap. Form the dough into a log about 6 inches long and 1.5 inches in diameter. Wrap each log with the plastic wrap and …
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WEBMay 14, 2020 · Wrap in parchment. Refrigerate until very firm, about 2 hours. Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until …
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WEBNov 17, 2021 · Make The Dough. Stir together the dry ingredients in a bowl. Then, beat together butter, granulated sugar, cream cheese, and salt in a large bowl with an electric mixer at medium-high speed until pale and …
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WEBNov 4, 2014 · Divide dough in half. Shape each half into roll, about 2 inches in diameter and about 6 inches long. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm. 3. Heat oven to 350°F. Cut rolls …
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WEBApr 14, 2020 · Place sugar, butter, and salt in bowl of standing mixer fitted with paddle attachment. Beat on medium speed until creamy, about 1 minute. Mix in egg and vanilla …
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WEBNov 23, 2023 · Step 8. Preheat oven to 350º and line baking sheet with a sheet of parchment paper. Remove cookie dough from refrigerator and unwrap. Cut cookies into ½ inch thick slices. Step 9. Arrange cookie …
WEBFeb 10, 2023 · Step 1 – Mix the Flour Mixture. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Step 2 – Cream Butter and Sugar. In a Kitchen Aid (an electric mixer will work), use the paddle …
WEBDec 14, 2019 · Instructions. Preheat the oven to 325°F. Line a baking sheet with parchment paper or use a non-stick baking sheet. Mix almond flour, softened butter, 3 Tablespoons confectioners’ sugar, vanilla and salt in a …
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WEBApr 30, 2024 · Ingredients. 4 ounces Deglet dates (about 16) 1.5 ounces dark chocolate chips (about 1/4 cup) 4 egg whites; 2 teaspoons pure vanilla extract; 1 cup plus 2 …