DirectionsStep1In a bowl mix together the almonds, flour, orange zest and pepper.Step2In a saucepan, gently heat the honey until it becomes fluid.Step3Add the honey and knead until the dough is smooth.Step4Cut into 2 and shape into rectangular 5 cm wide loaves and place them on a baking tray.Step5Bake in a preheated oven at 180 degrees for 10 minutes, then once cooked, cut the loaves into slices diagonally, 1 cm thick.Step6Bake once more for 5 minutes or until golden brown.Step7They can be kept in tin boxes for 2-3 months, they become softer as they get older! Serve with wine!IngredientsIngredients200 gramsWholewheat Flour200 gramsBlanched Almonds200 gramsOrange Honey1 Organic Orange (Zest from)1 teaspoonBlack Pepper (freshly ground)NutritionalNutritional126 Calories5 gTotal Fat19 gCarbohydrate0.9 mgSodium3.6 gProteinFrom lifeinabruzzo.comRecipeDirectionsIngredientsNutritionalExplore furtherCalcionelli: The Christmas Sweets from Abruzzolacucinaitaliana.comSusumelli Traditional Cookie From Abruzzo, Italy - …tasteatlas.comAbruzzo Traditional Christmas Dessert: Caggionettiitaliasweetitalia.comLittle Bird Cookies of Abruzzo: Celli d’Abruzzo ITALY …italymagazine.comLost Recipes Found: Victoria’s Christmas Cookies from …ericademane.comRecommended to you based on what's popular • Feedback
Pepatelli Teramani
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