WebIngredients. 1 pound ground beef; 1 medium onion, chopped; 1 bunch celery, sliced; 2 cans (14 ounces each) Chinese vegetables, drained; 2 envelopes brown …
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Heat sesame oil in a large non-stick pan and add cabbage and green onions. Cook until cabbage starts to soften. Add soy sauce, ginger or ground ginger and garlic or garlic powder. Stir until cabbage is mostly softened and everything is coated in sauce. Serve and enjoy. This delicious cabbage chow mein is low carb and full of delicious flavors!
Use other chow mein noodles. Make low carb chicken chow mein with cabbage noodles instead by skipping the shirataki or adding more shredded cabbage. You can also use edamame noodles or zucchini noodles. Swap the protein and make a keto pork chow mein or a shrimp chow mein. Or, go meatless.
Chow mein is a stir-fry noodle dish that is made in many different variations. Traditional chow mein is made with fried noodles but often chow mein is prepared with boiled lo mine, chow mein, or yaki-soba noodles. Then it is added to a vegetable stir fry with chicken or beef and a chow mein sauce.
For lo mein, you simply toss the noodles in the sauce at the end, on the other hand, for chow mein, the noodles are stir-fried in with the other ingredients and sauce. What is the sauce in chow mein made of? Just 4 simple ingredients: Soy sauce, oyster sauce, sesame oil, and brown sugar. It’s sweet, tangy, salty, and has plenty of umami!